User manual BOSCH PIN651T14E

[. . . ] EN Instruction manual 03 PIN651T14E 400x210/ 382x200 Ø 14, 5 400x210/ 382x200 400x210/ 382x200 Ø 21 400x210/ 382x200 Ø 28 Ø 14, 5 Ø = cm Table of contents Safety information . Switching the permanent childproof lock on and off The Powerboost Function . 5 5 8 10 10 10 11 11 11 13 13 14 14 15 15 15 16 19 19 20 21 21 21 22 23 24 3 Table of contents Automatic time limit . 25 25 26 27 27 28 29 30 31 4 Safety information Read these instructions carefully. [. . . ] Heat setting 1 = minimum Heat setting 9 = maximum Each heat setting has an intermediate step. This is marked with a dot. 15 Selecting the heat setting: The hotplate must be connected. The basic setting appears: + symbol = heat setting 9 - symbol = heat setting 4 3. To change the heat setting: press the + or - symbol until the required heat setting is displayed. Warning: The selected heat setting will flash if no pan is placed on the induction hotplate. The hotplate is switched off and the residual heat indicator is displayed. Switching off the hotplate Cooking table Some examples are given in the following table. The cooking times depend on the type, weight and quality of the food being cooked. For these reason, results may vary. 16 Slow cooking level Melting Chocolate, ganache, butter, honey Gelatin Heating and keeping warm Vegetable and pulse stew (e. g. lentils) Milk** Sausages boiled in water** Defrosting and heating Frozen spinach Frozen goulash Simmering, bringing to the boil over a low heat Potato dumplings Fish White sauces, e. g. Béarnaise, Hollandaise Boiling, steaming, sautéing Rice (with double the amount of water) Rice pudding Potatoes (unpeeled) Potatoes (peeled in salted water) Pasta Stew, soup Vegetables (fresh) Vegetables (frozen) Stews (in pressure cooker) Roasting Joints of meat Meat stews Goulash Duration of slow cooking in minutes 12 12 12 1. 5 15 min 20 30 min 20 30 min 10 15 min 3 6 min 8 12 min 15 30 min 25 35 min 25 30 min 15 25 min 6 10 min 15 60 min 10 20 min 7 20 min 50 60 min 60 100 min 50 60 min 17 Slow cooking level Pan-frying Fillets, with or without pastry or breadcrumb coating Frozen fillets Chops, with or without breadcrumb coating Steak (3 cm thick) Breast (2 cm thick) Breast (frozen) Whole fish and fish fillets (without breadcrumb coating) Whole fish and fish fillets (breaded) Frozen breaded fish, e. g. sauté Pancakes Omelette Fried eggs Frying** (150 g 200 g per portion in 1 2 l of oil) Frozen food, e. g. chicken pieces Fish (breaded or beer-battered) Green vegetables, mushrooms, (breaded or beer-battered, e. g. doughnuts, battered fruit * Slow cook, uncovered ** Uncovered Duration of slow cooking in minutes 6 10 min 8 12 min 8 12 min 8 12 min 10 20 min 10 30 min 8 20 min 8 20 min 8 12 min 4 10 min 6 10 min fry individually fry individually 3 6 min fry in batches 6 6 6 7 5 5 5 6 6 7 6 6 7 7 7 8 6 6 6 7 7 8 7 7 3. 56 8 7 7 6 6 6 9 8 8 7 7 7 45 18 Flexible zone This may be used as a single zone or as several individual zones, depending on the cooking needs at any given time. It works as follows It consists of several independently controlled inductors. When the zone is working, those inductors that are not covered by cookware are automatically turned off. To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware: H in the upper or lower part of the flexible zone, when the cookware is smaller than 13 cm. (see diagram) H or in one of the two halves of the flexible zone, when the cookware is larger than 13 cm. (see diagram) When using cookware of a different size or made of a different material, noise and vibrations that do not affect correct working of the zone may occur. Advice on using cookware As one hotplate The flexible zone is normally used as one single hotplate. Select the hotplate and adjust the heat settings using + or - for the front left-hand side hotplate. Changing the heat setting: press the + or - symbol until the required heat setting is displayed. 19 To add another piece of cookware Place cookware in the required zone and then press the symbol û so that the cookware is detected. [. . . ] Never use: H Abrasive products H Aggressive cleaning products, such as stain removers and oven sprays H Sponges which may scratch H High-pressure cleaners or steam cleaners 27 Glass scrapers Remove stubborn dirt with a glass scraper. Do not use the scraper cover to clean the surface of the cooking hob as this could scratch the surface. d Care The blade is very sharp. Observe the recommendations and warnings given in this pack. Hob surround To prevent damage to the hob surround, follow the advice below: H Only use warm water with a little soap H Never use sharp or abrasive products H Do not use the glass scraper 28 Fixing malfunctions Malfunctions are generally caused by minor faults. Before contacting Technical assistance, ensure you have read the following recommendations and warnings. [. . . ]