User manual BOSCH HSG155GZA

[. . . ] In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HSG 223055Z en 9000204277 B-220806-01 Table of contents Important information . 44 5 Important information Read this instruction manual carefully. [. . . ] The extra wide rim prevents the mixture from overflowing and the oven stays clean. The baking brick is wonderful for preparing home made bread, bread rolls and pizzas which need to have a crispy base. The baking brick must always be preheated to the recommended temperature. Universal pan HEZ332000 Universal pan HEZ332010 with non stick coating Grill tray HEZ325000 Enamel baking tray HEZ331010 with non stick coating Pizza tray HEZ317000 Glass pan HEZ336000 Glass roasting dish HMZ21GB XXL roasting dish HEZ390800 Overflow resistant baking tin HEZ6001 Baking brick HEZ327000 Profi extra deep pan with wire rack HEZ333000 For preparing large amounts. Lid for the Profi extra deep pan HEZ333001 Converts the Profi extra deep pan into the Profi roasting dish. 19 Optional accessories* Protective grid The protective grid is fixed to the oven door. The protective grid can be ordered from the factory after sales service with number 361 480. * You will find a comprehensive range of products for your cooker in our brochures and on the Internet. You can buy optional accessories from your local retailer. 20 Before you use the appliance for the first time In this section you will find out what you have to do before you start using the appliance for the first time. Read the safety warnings in the "Important information" section. Clean the oven accessories. Pre cleaning the burner body and upper cover 1 2 3 6 4 5 Clean the burner covers (1) and bodies (2) with water and washing up liquid. Refit the burner body and cover in the burner channel (4) without damaging the spark plug (3) and flame safety pipe (4). Be sure to place the burner cover precisely on the burner body. Pre cleaning the accessories Please wash the accessories thoroughly with soapy water and a cleaning cloth before using them. 21 Heating up the oven Open the upper lid. Things that must be done for the lower gas burner To clear the odour caused by first use, heat up the oven with the lid closed. You can determine the most appropriate cooking time using your observations. Minerals and vitamins in the food can lose their nutritional value, so use less water; this will ensure that vitamins and minerals are preserved. If the cooking time is short, vegetables are more nutritious and beneficial. Example: Melting Heating up Heating up and keeping warm Steaming* Boiling* Cooking* Food Chocolate, butter, margarine Meat broths, canned vegetables Soups Fish Potatoes and other vegetables, meat Rice (Pilaf), vegetable, meat meals (with sauce) Pancakes, potatoes, schnitzels, breaded fish Hotplate Economy burner Regular burner Economy burner Regular burner Regular burner Regular burner Heat setting Small flame size Small flame size Small flame size Between large and small flame size Between large and small flame size Large flame size Frying Power burner Between large and small flame size * If you are using a covered saucepan, adjust the heat setting to the small flame size once the food has started boiling. 26 Setting up the oven Tables and tips You can find the appropriate standards for many different foods here. The lower gas burner can be adjusted as follows Example: Baking at: 170 ºC Igniting the lower gas burner, you can bake on a single tray, keeping the oven lid closed. 1. Pushing the function selector switch, turn it to the left to 170 ºC. Keep on pushing the function selector switch of the oven and push the ignition button at the same time. 5. The gas coming out of the lower gas burner of the oven is ignited by means of the ignition button. Keep on pushing the function selector button of the oven for about 10 seconds to activate the safety system. 27 Safety system If the gas coming out of the oven burner is turned off for some reason, the safety system will be activated and the gas flow cut. d Do not use the ignition system for more than 15 seconds. If the burner does not ignite within 15 seconds, stop using the mechanism and wait for at least 1 minute before you attempt to ignite the burner once again. Check the burning of the gas by looking through the inspection hole in the bottom iron panel in the oven. Preheat the empty oven for 15 minutes, then start baking. When the food is cooked Changing the settings Oven light Turn off the function selector switch. Whilst cooking, you can press the oven light and rotating skewer button to view the status of the food you are baking. 28 The oven grill is adjusted as follows 1. [. . . ] Please note the following fault warnings before contacting the after sales service: Fault Appliance is not operating. Burner body, cover and channels, spark plugs and injectors are contaminated. Check the conidiotn of the safety fuse by looking at the safety fuse box. Change the gas holder with the full one. Clean and dry all burner parts. Dry all burner parts. [. . . ]