User manual BOSCH HBR53B550A

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will then be familiarised with the individual components of your new cooker. The tables list the settings and shelf positions for numerous well known dishes. [. . . ] When cleaning starts, you can see the time counting down in the display and the r symbol is in brackets. The p symbol goes out. Cancelling cleaning Setting a later end time After cleaning When the cooking compartment has cooled down completely, wipe the salt residues off the self cleaning surfaces with a damp cloth. 27 Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. This will not impair the anti corrosion protection. Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use H sharp or abrasive cleaning agents, H detergents with high concentrations of alcohol, H hard scouring pads or sponges, H high pressure cleaners or steam cleaners. Wash new sponge cloths thoroughly before use. 28 Area Oven front Cleaning agents Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Use hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Use hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Glass cover for the oven light Seal Do not remove. Shelves Accessories Cleaning the self cleaning surfaces in the cooking compartment The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If the self cleaning surfaces no longer clean sufficiently, they can be regenerated with the cleaning system. Light discolouration of the coating does not affect automatic self cleaning. 29 Important notes Never use abrasive cleaning agents. If oven cleaner accidentally gets onto the back wall, ceiling or side walls, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Never treat the self cleaning surfaces with a scouring pad or oven cleaner. Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. For stubborn deposits of dirt, use a brush. 30 Refitting the rails 1. First insert the rails into the rear socket and push them back slightly (Fig. [. . . ] The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, make sure that the contents of the jars are bubbling as they should. After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. [. . . ]