User manual BOSCH HBM43B250B annexe 1

[. . . ] Making cooking as much fun as eating Please read this instruction manual. Then you will be able to use all the technical advantages your cooker has to offer. You will then be familiarised with the individual parts of your new cooker. The tables list the settings and shelf positions for numerous well known dishes, all of which are tested in our cooking studio. [. . . ] Remove spots caused by limescale, fat, starch and egg white immediately. Special stainless steel cleaning products suitable for warm surfaces are available from our after sales service or from specialist retailers. Use hot soapy water: Soak and clean with a dish cloth or brush. Stainless steel Door panels Glass cover for the oven light Seal Do not remove. Shelves Accessories 25 Cleaning the self cleaning surfaces in the cooking compartment The back wall and ceiling of the cooking compartment are coated with self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall and ceiling with hot soapy water and a soft sponge. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. Cleaning the cooking compartment floor and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Never treat the self cleaning surfaces with a scouring pad or oven cleaner. The back wall, ceiling and side walls of both cooking compartments are coated with self cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. If dirt is still visible after several uses, clean the back wall and ceiling with hot soapy water and a soft sponge. This does not damage the enamel. Cleaning the self cleaning surfaces in the cooking compartment 26 Important notes Never use abrasive cleaning agents. If oven cleaner accidentally gets on to the coating, remove it immediately with a soft sponge and plenty of water. Cleaning the cooking compartment floor and side walls Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Never treat the self cleaning surfaces with a scouring pad or oven cleaner. Detaching and refitting the rails Detaching the rails The rails can be removed for cleaning. First insert the rails into the rear socket and push them back slightly (Fig. The kinked section must always be at the bottom. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. When the locking levers are open in order to detach the oven door (Fig. [. . . ] Pre browning and unevenness can sometimes even be found on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish. ó main oven Food Pizza, frozen Pizza with a thin base Universal pan Universal pan + wire rack 2 3 3+1 % <* <* 190 210 200 210 170 180 15 25 10 15 20 25 Dish Shelf Type of position heating Tempera ture in °C Time in minutes 50 Food Pizza with a thick base Dish Universal pan Universal pan Universal pan + wire rack Shelf Type of position heating 2 3 3+1 3 3 3 3 3 3 3+1 3 3 3 3 2 3 3 3 3 3 3+1 % <* <* % <* %* <* % <* <* % <* % <* %* <* % <* % <* <* Tempera ture in °C 180 200 200 210 170 180 180 200 170 180 190 210 200 210 190 210 210 220 180 190 200 220 200 210 210 230 200 210 190 210 190 210 170 190 180 190 190 210 180 190 160 170 Time in minutes 20 30 15 20 20 25 20 30 25 30 10 15 10 15 20 30 20 25 30 35 20 25 15 20 15 25 15 20 20 25 20 25 10 20 10 15 10 20 15 20 20 25 Pizza baguette Pizza, chilled , Potato products, frozen Chips p Universal pan Universal pan Universal pan Universal pan Universal pan Universal pan + backing tray Duchess p potatoes Hash browns (fried potatoes) Potato wedges g Baked goods, frozen Rolls, baguettes Baked goods, prebaked Part baked white bread Universal pan Universal pan Universal pan Universal pan Universal pan Universal pan Universal pan Universal pan Universal pan + wire rack 51 Food Fried foods, frozen Fish fingers g Chicken nuggets gg Food, frozen Lasagne, 400g g, g Lasagne, 1200g g, g Food, chilled Lasagne, 400g Lasagne, 1200g * preheat Dish Shelf Type of position heating 2 3 3 3 2 2 2 2 2 2 % <* % <* %* <* % <* <* <* Tempera ture in °C 220 240 200 210 200 220 170 180 190 210 180 190 190 210 180 190 170 180 170 180 Time in minutes 10 20 15 20 15 25 20 25 35 40 35 40 50 60 40 50 20 25 30 35 Universal pan Universal pan Universal pan Universal pan Wire rack Wire rack Wire rack Wire rack Wire rack Wire rack Special dishes Yoghurt Bring the milk (3. 5 % fat) to the boil, then allow to cool to 50 ºC. Pour into cups or small screw lid jars, then cover and place them on the wire rack. [. . . ]