User manual BARAZZA 1FVLTSM

[. . . ] Congratulations on purchasing the Velvet Touch Screen oven by Barazza!This safe and reliable high-quality appliance can assist you in your work with long-lasting top-level performance. L'installation et l'utilisation de l'appareil sont simples It also has the added advantage of being quick and Please read this manual carefully, as it provides important information for the correct installation and use of the appliance which will ensure its long-term efficiency. Les symboles suivants permettent de faciliter la lec- The following symbols are used to assist you in reading Important rules for personal safety and the safety of the appliance The manufacturer reserves the right to make any changes deemed suitable to the product without prior notice. [. . . ] When using the MANUAL cooking mode, it is recommended that you place the food in the oven once it has reached the cooking temperature. If you would like to use the "MANUAL cooking" mode, it is important that you carefully select the cooking type, cooking time, temperature and level (fig. For additional suggestions, see the "Manual cooking suggestions table" on page 21 and the "Cooking type symbols table" on page 22. Always set the temperature at the lowest value and increase it during the cooking, if necessary. If the meat is very lean, arrange it in a covered oven dish in order to keep it as tender as possible. It is also recommended that you add a bit of water to the cooking pan. Halfway through the cooking, turn the roast over and coat it with the gravy every now and then. For a good result using grill function, it is recommended to set the temperature at a value lower than 200°C. Symbols of the Touch Screen display Confirm the selection made: Cancel the selection made: Return to the previous screen: Scroll through the various items: To activate the functions of the Touch Screen display, just press lightly on the corresponding icons. : time setting) you can increase/decrease the value by one unit at a time with quick and repeated touches on the symbols "+" or "-" or, in order to advance more quickly, by pressing the button continuously. Poultry), begins cooking on the outside first, and then the heat penetrates into the depth as well, cooking the interior part known as the "core" of the food. The thermal probe is a shaft to be inserted deep into the food in order to detect its interior temperature during cooking: when the interior temperature remains at 70-80°C for about 10 minutes, the food will certainly be cooked, both internally and externally (Caution!The times and temperatures are approximate and vary from food to food). The values to be set are thus the "core" temperature to be reached and the amount of time for which this temperature must be maintained. During the cooking, these values are always visible on the Touch Screen display. Once the temperature has been reached and maintained for the set time, an acoustic signal is emitted and you can decide whether or not to continue cooking. START: pressing this icon starts the cooking according to the programme set previously. 22) The set cooking parameters can be changed at any time during the cooking. Type de cuisson Cooking type 23) When the cooking is finished you are asked if you would like to store the cooking procedure which just ended, including all the changes made (e. The stored procedure will be named with a generic progressive name RCT_01, RCT_02. Each procedure can be renamed or deleted by pressing Manual cooking suggestions table The following table is approximate: the cooking times may be affected by multiple factors. If the cooking is being carried out on several levels simultaneously, the cooking times can be increased by about 15 minutes. [. . . ] The cooking time is approximately 15 minutes: the pizza is ready when the crust around it is raised and crispy. Note: if you are cooking two pizzas, at point 3) do not switch off the oven but leave the lower heating element on by selecting . Always switch off the main electrical switch during routine maintenance or if the appliance will not be used for an extended period. Clean the oven after each use once it has cooled: this facilitates the operation and prevents the burning of food residue. [. . . ]