User manual AEG-ELECTROLUX XXL50C

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Manual abstract: user guide AEG-ELECTROLUX XXL50C

Detailed instructions for use are in the User's Guide.

[. . . ] Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. · Keep children and animals away from the appliance when the door is open or the appliance is in operation. · If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance. [. . . ] To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically lat- er. First set Duration . , then End USING THE ACCESSORIES Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and flat baking tray together Put the oven shelf on the flat baking tray. · If you do not use the oven for a long time, thoroughly rinse out the water drawer, connecting hoses and steam generator (see section "Cleaning and Care"). · The temperature and time are for guidance only and depend on the composition, size , quantity of food and the cookware. · Use almost the same recipe if you cannot find the settings for your recipe. · Start the cooking with the cold oven if the data in the tables does not recommend differently. During Full Steam , do not under any circumstances open the oven door. The Full Steam cooking method of preparation is suitable for all types of food, fresh or frozen. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. Oven function Fan Cooking Fan Cooking Fan Cooking Moist Fan Cooking Moist Fan Cooking Fan Cooking Fan Cooking Level 1 1 1 3 3 1 1 Temperature (°C) 150 - 160 140 - 160 140 170-1801) 150 - 170 160 160 - 180 Time (h:min) 0:50 - 1:00 1:00 - 1:20 0:30 - 0:40 0:20 - 0:25 0:25 - 0:30 1:00 - 1:20 0:45- 0:55 14 electrolux Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bun/ savarin Streusel cake (dry) Butter cake /sugar yeast cake Butter plait Fruit flans (made with yeast dough / sponge mixture) Fruit flans made with short pastry Pizza (with a lot of topping) Pizza (thin crust) Unleavened bread Savoury Swiss tarts 1) Pre-heat the oven Oven function Moist Fan Cooking Moist Fan Cooking Moist Fan Cooking Fan Cooking Fan Cooking Level 3 3 3 3 3 Temperature (°C) 160 - 180 150 - 160 180 - 2001) 170-1801) 150 Time (h:min) 0:45 - 0:55 0:20 - 0:30 0:20 - 0:30 0:40 - 0:50 0:40 - 0:50 Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking 3 1 1 1 1 160 - 170 180 - 2001) 200 - 2201) 200 - 220 180 - 200 0:50 - 1:10 0:30 - 0:50 0:15 - 0:25 0:10 - 0:20 0:40 - 0:55 Baking on one oven level - Biscuits Type of baking Short pastry biscuits Piped biscuits Sponge biscuits Pastries made with egg white, meringues Macaroons Fancy biscuits with yeast dough Puff pastries Bread rolls Small cakes (20 per tray) 1) Pre-heat the oven Oven function Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Moist Fan Cooking Fan Cooking Fan Cooking Fan Cooking Level 3 3 3 3 3 3 3 3 3 Temperature (°C) 150 - 160 140 160-170 80 - 100 100 - 120 150 - 160 170 - 1801) 1801) 1401) Time (h:min) 0:15 - 0:25 0:25 - 0:35 0:15 - 0:25 1:30 - 2:30 0:60 - 0:90 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:30 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Cream puffs / Eclairs Dry streusel cake 1) Pre-heat the oven Fan Cooking 2 levels 1/4 1/3 Fan Cooking 3 levels ----- Temperature (°C) 160 - 180 1) 140 - 160 Time (h:min) 0:35 - 0:60 0:30 - 0:60 electrolux 15 Baking on more than one level - Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20 per tray)1) 1) Pre-heat oven Fan Cooking 2 levels 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1 /4 1 /4 Fan Cooking 3 levels 1 / 3 /5 1 / 3 /5 --------------- Temperature (°C) 150 - 160 140 160 - 170 80 - 100 100 - 120 160 - 170 170 - 180 1) 160 140 Time (h:min) 0:15 - 0:35 0:20 - 0:60 0:25 - 0:40 2:10 - 2:50 0:40 - 1:20 0:30 - 0:60 0:30 - 0:50 0:30 - 0:55 0:25 - 0:40 Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Pizza Setting table Type of baking Pizza (thin crust) 1) Pizza (with a lot of topping) Tarts Shelf level 1 1 1 Temperature °C 200 - 230 180 - 200 180 - 200 Time (Mins) 15 - 20 25 - 35 40 - 60 16 electrolux Type of baking Spinach flan Quiche Lorraine Curd Cheese Cake , round Curd Cheese Cake on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan 1) 1) Shelf level 1 1 1 1 1 1 1 1 1 1 Temperature °C 160 - 180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 230 160 - 180 230 180 - 200 Time (Mins) 45 - 60 45 - 55 80 - 90 50 - 60 50 - 60 50 - 60 10 - 20 45 - 55 15 - 25 15 - 25 Flammekuchen (Pizzalike dish from Alsace) 1) Piroggen (Russian version of calzone) 1) 1) Pre-heat the oven Soufflés and gratins table Type of dish Noodle soufflé Lasagne Vegetables au gratin1) Oven function Moist Fan Cooking Fan Cooking Moist Fan Cooking Fan Cooking Moist Fan Cooking Moist Fan Cooking Fan Cooking Moist Fan Cooking Level 1 1 1 1 1 1 1 2 Temperature °C 170-190 180-200 170 160-170 180-200 180-200 160-170 180-200 Time Hr : Min 0:45-1:00 0:40-0:50 0:20-0:30 0:20-0:30 0:50-0:60 0:50-1:00 0:40-1:00 0:40-0:50 Baguettes topped with melted cheese1) Sweet soufflés Fish soufflés Stuffed vegetables Potato au gratin 1) preheat the oven Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. electrolux 17 Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1. 5 kg Oven function Fan Cooking Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness for each cm of thickness for each cm of thickness for each cm of thickness Fan Cooking Fan Cooking Fan Cooking 1 1 1 190 - 200 180 - 190 170 - 180 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 - rare1) - medium - well done 1) preheat the oven Pork Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Fan Cooking Fan Cooking Fan Cooking Fan Cooking Veal Type of meat Quantity Oven function Shel f level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Roast Veal Knuckle of veal 1 kg 1, 5 -2 kg Fan Cooking Fan Cooking Lamb Type of meat Quantity Oven function Shel f level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Leg of lamb, roast lamb Saddle of lamb 1 - 1, 5 kg 1 - 1, 5 kg Fan Cooking Fan Cooking Game Type of meat Quantity Oven function Shel f level 3 1 1 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Fan Cooking Fan Cooking Fan Cooking 18 electrolux Poultry Type of meat Quantity Oven function Shel f level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fish ( steamed) Type of meat Quantity Oven function Shel f level 1 Temperature °C 210 - 220 Time (h:min) 0:40 - 1:00 Whole fish 1 - 1. 5 kg Fan Cooking Preserving Oven function: Bottom Heat · Only use usual preserving jars of the same dimension. [. . . ] When you install the oven adjacent to a wood-fuelled boiler, install a heat-resistant and heat-insulating plate at the height of the appliance and provide a depth of minimum 30 cm. To safely attach the oven you can drill 2 x 2. 8 mm holes at the top where you can find the indentations (Detail C). Let a qualified electrician connect the appliance to the electricity supply. If there is no neutral wire on the domestic supply side, order an R07 transformer with the order number 940 304 189 (2phase). [. . . ]

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