User manual AEG-ELECTROLUX WH3651

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Manual abstract: user guide AEG-ELECTROLUX WH3651

Detailed instructions for use are in the User's Guide.

[. . . ] Refer to the section "What to do if. . . ". 1 3 2 2 Contents Safety . 5 6 7 7 7 8 8 9 9 10 11 12 12 13 13 14 15 15 16 17 23 24 24 26 32 33 35 35 37 38 40 3 Cleaning and Care. . 41 41 41 41 41 42 43 44 45 46 48 49 49 49 50 51 4 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. · In the event of any faults or damage to the appliance: remove fuses or switch off. [. . . ] The appliance is ready for use. 22 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock. 3 23 Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins · Cake tins made of dark metal and coated tins are suitable for conventional ¡. · Light metal tins, glass and ceramic moulds are also suitable for hot air ¥. Shelf positions · It is possible to bake on one level using conventional ¡. · Using hot air ¥ you can bake dry, flat items and biscuits on up to three baking trays simultaneously. 1 Baking tray: e. g. , shelf position 3 3 1 Cake tin: e. g. , shelf position 2 Baking trays: shelf positions 1 and 4 3 Baking trays: shelf positions 1, 3 and 5 24 General Information · Always count the shelf positions from the bottom upwards. · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish. · Turn the joint as required (after 1/2 - 2/3 of the cooking time). 3 2 Baste large joints and poultry with meat juices several times during cooking. 10 minutes before the end of the roasting time to make use of the residual heat. 32 Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Hot Air ¥ Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, roasting joint), per cm thickness Smoked pork loin, per cm thickness Meat loaf Beef Beef joint, per cm thickness Fillet of beef, per cm thickness Sirloin, per cm thickness Veal Veal joint, per cm thickness Lamb Leg of lamb (1800 g) Sausages "cordon bleu" Sausages Escalope or chop coated with breadcrumbs Rissoles 170-180 2 --90 170-180 2 --14-17 150-160 190-200* 190-200* 2 2 2 ------18-20 6-8 8-10 Roasting time in minutes 150-160 2 --- 14-20 150-160 160-170 2 2 ----- 10-15 60-70 Roasting smaller items on the baking tray 220-230* 220-230* 220-230* 210-220* 3 3 3 3 4+1 4+1 4+1 4+1 5-8 12-15 15-20 15-20 33 Hot Air ¥ Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Fish Trout weighing 200250 g 4 Trout fillets (weight 200 g) Perch fillet coated with breadcrumbs (total weight approx. 1 kg) Poultry Chicken 1 kg Turkey roast, per cm thickness Duck (2000-2500 g) Goose (4500 g * Pre-heat the oven Roasting time in minutes 190-200 170-180 3 3 ----- 20-25 20-25 190-200 3 --- 25-30 150-160 150-160 150-160 150-160 2 2 2 2 --------- 55-60 11-15 90-120 150-180 34 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Always pre-heat the empty oven using the grill functions for 5 minutes!Ovenware for grilling · For grilling, use both the oven shelf and the roasting tray together. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Infrared Grilling Roasting tray Grill tray Grilling time in minutes 1. [. . . ] If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury. Rough handling of the glass, especially at the edges of the front plate, may cause it to break. Detach the door and, with the handle downwards, lower it onto a soft, even surface. Grasp the upper plate of glass by its lower edge and push it against the pressure spring and towards the oven door handle until it comes free (á). [. . . ]

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