User manual AEG-ELECTROLUX TN55460

[. . . ] Technical data Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION WARNING!These instructions are only valid in the countries whose symbols appear on this booklet's cover. For your safety and correct operation of the appliance, read this manual carefully before installation and use. [. . . ] For appliances installed in the Republic of Ireland please refer to NSAI- Domestic Gas Installation I. S. 813 Current Editions and the ETCI Rules for Electrical Installations. Provision for ventilation Detailed recommendations are contained in the following British Standards Codes Of Practice: B. S. The hob should not be installed in a bed sitting room with a volume of less than 20 m³. If it is installed in a room of volume less than 5 m³ an air vent of effective area of 100 cm² is required. If it is installed in a room of volume between 5 m³ and 10 m³ an air vent of effective area of 50 cm² is required, while if the volume exceeds 11 m³ no air vent is required. However, if the room has a door which opens directly to the outside no air vent is required even if the volume is between 5 m³ and 11 m³. 5440 Part 2 Current Edition, should be consulted to determine the requisite air vent requirements. For appliances installed in the Republic of Ireland please refer to the NSAI- Domestic Gas Installation I. S. 813 Current Editions Table Four. Location The hob may be located in a kitchen, a kitchen/diner or bed sitting room (with a volume greater than 20 m³), but not in a bathroom or shower room. The minimum distance combustible material can be fitted above the hob in line with the edges of the hob is 400 mm. If it is fitted below 400 mm a space of 50 mm must be allowed from the edges of the hob. Check that the ground connection is in conformity with the standard and regulations force. · The power cable must be placed in such a way that it does not touch any hot part. · Connect the appliance to the mains with a device that lets to disconnect the appliance from the mains at all poles with a contact opening width of minimum 3 mm, eg. · None of a parts of the connection cable can not get a temperature 90°C. Electrical Requirements Any permanent electrical installation must comply with the latest I. E. E. For your own safety this should be undertaken by a quali- 10 Installation fied electrician, e. g. your local Electricity Board, or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting (NICEIC). 650 mm 30 mm 560 mm A - supplied seal A B A - supplied seal B - supplied brackets Possibilities for insertion Kitchen unit with door The panel installed below the hob must be easy to remove and let an easy access in case a technical assistance intervention is necessary. 30 mm min 20 mm (max 150 mm) a 60 mm b 12 Product description a) Removable panel b) Space for connections Kitchen unit with oven The hob recess dimensions must obey the indication and the kitchen unit must be equipped with vents to let a continuous supply of air. The electrical connection of the hob and the oven must be installed separately for safety reasons and to let easy remove oven from the unit. 50 cm2 120 cm2 360 cm2 180 cm2 MANUFACTURER: ELECTROLUX ITALIA S. p. A. C. so Lino Zanussi, 30 33080 PORCIA (PN) - ITALIA PRODUCT DESCRIPTION Cooking surface layout 1 2 3 4 1 2 3 4 5 5 Cooktop Rapid burner Auxiliary burner Semi-rapid burner Control knobs Control knobs Symbol Description no gas supply / off position ignition position / maximum gas supply minimum gas supply Operation 13 OPERATION Ignition of the burner WARNING!Manufacturer decline any responsibility in case misuse of the flame Always light the burner before you put cookware. Turn the control knob counterclockwise to the maximum position ( ) and push it down. [. . . ] · The pan supports are not dishwasher proof; they must be washed by hand. · When you wash the pan supports by hand, take care when you dry them as the enamelling process occasionally leaves rough edges. · Make sure you position the pan supports correctly after cleaning. · To make burners work correctly, make sure that the arms of the pan supports are in the centre of the burner. [. . . ]