User manual AEG-ELECTROLUX S65340KG1

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AEG-ELECTROLUX S65340KG1 : Download the complete user guide (306 Ko)

Manual abstract: user guide AEG-ELECTROLUX S65340KG1

Detailed instructions for use are in the User's Guide.

[. . . ] ⷠDo not use other electrical appliances (such as ice cream makers) inside of refrigerating appliances, unless they are approved for this purpose by the manufacturer. The refrigerant isobutane (R600a) is contained within the refrigerant circuit of the appliance, a natural gas with a high level of environmental compatibility, which is nevertheless flammable. During transportation and installation of the appliance, be certain that none of the components of the refrigerant circuit become damaged. If the refrigerant circuit should become damaged: ­ avoid open flames and sources of ignition ­ thoroughly ventilate the room in which the appliance is situated It is dangerous to alter the specifications or modify this product in any way. [. . . ] Avoid damaging the cooling unit, especially at the rear near the heat exchanger. The materials used on this appliance marked by the symbol are recyclable. To turn off the appliance, turn the Temperature regulator to the "O" position. Turn the Temperature regulator toward lower settings to obtain the minimum coldness. ⷠTurn the Temperature regulator toward higher settings to obtain the maximum coldness. However, the exact setting should be chosen keeping in mind that the temperature inside the appliance depends on: Room temperature how often the door is opened the quantity of food stored the location of the appliance. In this case the dial must be set to a higher temperature to allow automatic defrosting and therefore reduced energy consumption. Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brandnew product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. The freezer compartment is suitable for freezing fresh food and storing frozen and deepfrozen food for a long time. To freeze fresh foods it is not necessary to change the medium setting. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. To help you make the most of the freezing process, here are some important hints: · The maximum quantity of food which can be frozen in 24 hrs. No further food to be frozen should be added during this period; · Only freeze top quality, fresh and thoroughly cleaned, foodstuffs; · Prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; · Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; · Lean foods store better and longer than fatty ones; salt reduces the storage life of food; · Water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; · It is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. To obtain the best performance from this appliance, you should: · Make sure that the commercially frozen foodstuffs were adequately stored by the retailer; · Be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; · Not open the door frequently or leave it open longer than absolutely necessary. ⷠOnce defrosted, food deteriorates rapidly and cannot be refrozen. ⷠDo not exceed the storage period indicated by the food manufacturer. This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. Clean the inside and accessories with lukewarm water and some neutral soap. [. . . ] To carry out the following operations, we suggest that this be made with another person that will keep a firm hold on the doors of the appliance during the operations. Remove the spacer (m6) and move to the other side of the hinge pivot (m5). Remove the left-hand cover pin of the middle hinge (m3, m4) and move to the other side. Fit the pin of the middle hinge (m5) into the left-hand hole of the lower door. [. . . ]

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