User manual AEG-ELECTROLUX LN77470

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Manual abstract: user guide AEG-ELECTROLUX LN77470

Detailed instructions for use are in the User's Guide.

[. . . ] Installation Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your own safety and the safety of your property · For the protection of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] Refer to "Safety information" chapter. Cookware · The bottom of the cookware must be as thick and flat as possible. · Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Hob - Care and Cleaning 13 Energy saving · · · · If it is possible, always put the lids on the cookware. Stop the cooking zones before the end of the cooking time to use residual heat. The bottom of pans and cooking zones must have the same dimension. Examples of cooking applications The data in the table is for guidance only. Heat setting 1 1-2 1-2 2-3 Use to: Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Time as required 5-25 min 10-40 min Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Hints Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min 3-4 4-5 4-5 6-7 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips HOB - CARE AND CLEANING WARNING!Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. 14 Oven - Control panel To remove the dirt: 1. ­ Remove immediately:melted plastic, plastic foil, and food with sugar. Put the scraper on the glass surface at an acute angle and move the blade on the surface . ­ Remove after the appliance is sufficiently cool:limescale rings , water rings, fat stains, shiny metallic discolorations. At the end rub the appliance dry with a clean cloth. OVEN - CONTROL PANEL Control panel 1 2 3 4 5 6 Number 1 2 3 4 5 6 Button ­ Function Display On/Off Oven selection Down, Up Selection/Clock function Setting buttons Description To show the current settings of the oven. To set the temperature and time. Indicators of display 1 2 3 4 5 6 7 8 Oven - Daily Use Number 1 2 3 4 5 6 7 8 15 Name Top/Main oven indicator Oven function indicator Lamp/Defrost indicator Heat indicator Temperature/Clock indicator Keep warm indicator Cooking time/End time/ Period of operation Clock function indicator Description Shows which oven operates. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. The child safety device Refer to "Hob - Daily Use" chapter and "The child safety device" section. Automatic cut-out The appliance switches off after some time: · if you do not switch off the appliance; · if you do not change the oven temperature. The last temperature set flashes in the temperature display. Oven temperature 30 °C -120 °C 120 °C - 200 °C 200 °C -250 °C Switch-off time 12. 5 h. 5. 5 h. Oven - Using the accessories Oven temperature 250 °C -maximum °C Switch-off time 3. 0 h. 19 After an automatic cut-out, switch off the oven fully. If you set the clock function Duration or End , the automatic cut-out switches off. OVEN - USING THE ACCESSORIES WARNING!Refer to "Safety information" chapter. Inserting the Oven Accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guide-bars of one of the oven levels. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Grilling set The grilling set includes the roasting pan grid and the deep roasting pan. You can use the roasting pan grid in two positions: turned up and down. 20 Oven - Helpful hints and tips To roast larger pieces of meat or poultry on one level: 1. Put the deep roasting pan in the appliance, on the necessary shelf level. To grill flat dishes in large quantities and to toast: 1. Put the deep roasting pan in the appliance, on the necessary shelf level. OVEN - HELPFUL HINTS AND TIPS WARNING! [. . . ] Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. B 36 Oven - Care and Cleaning 2. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide Clean the door glass panels. Insert the smaller panel first, then the larger. Main oven Cleaning the door glass panels The door glass on your product can be different in type and shape from what you see in diagrams. · Remove the fuses in the fuse box or switch off the circuit breaker. [. . . ]

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