User manual AEG-ELECTROLUX F64860U

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Manual abstract: user guide AEG-ELECTROLUX F64860U

Detailed instructions for use are in the User's Guide.

[. . . ] Next to this symbol you receive additional information and practical tips on using the appliance. Tips and instructions for the economical and environmentally conscious use of the appliance are marked with a clover leaf. In the event of a malfunction, these operating instructions contain information on how to rectify faults yourself, see "What to do, if. . . " section. If these instructions are insufficient, please contact your nearest customer service centre. [. . . ] Some types of glass can become dull after a large number of washes. q q q q q q q q q Attention!Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. Open the door and slide out the baskets. 17 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI12 The two rear rows of prongs on the lower basket can be easily lowered to allow tou to load pots, pans and bowls. To bring them back to the standing position, just pull them up again. UI51 Warning!Long bladed knives stored in an upright position are a potentail hazard. Take care when loading or unloading sharp items such as knives. UI18 Removable knife basket Long and/or sharp items of cutlery such as carving knives must be placed horizontally in the removable knife basket, which is positioned at the left of the upper basket. 18 UI55 Cutlery basket Place knives, forks and spoons in the cutlery basket with their handles pointing downwards. Arrange cutlery loosely and distribute it in all compartments so that each individual article has good contact with washing water. Also do not arrange spoons and forks with their dirty side in contact with each other. Exceptionally long cutlery, such as soup ladles, kitchen knives, or the like, may obstruct the upper spray arm. To unload your dishwasher more easily, you can take the cutlery basket out of the lower basket and unfold it. Crockery and cutlery On Off Normal BIO 50°C Normal soil with little residual. Crockery and cutlery On Off Economy BIO 50°C Normal soil. Crockery and cutlery On Off On Off On Off BIO * Quick 50°C Rinse and Hold Light soil. Crockery and party crockery Partial load to be completed later in the day. This programme does not require detergent. * This is a quick wash programme a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is provided. 24 Approximate values ** Cycle description Hot prewash Main wash up to 70°C 2 cold rinses 1 hot rinse Turbo drying Warm prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Turbo drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Turbo drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Turbo drying Main wash up to 50°C 1 cold rinse 1 hot rinse 1 cold rinse (to avoid food scraps from sticking to the dishes). Programme duration in minutes Energy consumption in kWh Water consumption in litres 105 ÷ 115 1, 4 18 90 ÷ 100 1, 2 15 90 ÷ 100 1, 1 15 135 ÷ 145 0, 8 13 35 ÷ 45 0, 7 11 10 0, 1 8 ** The times and consumption values are intended as a guide, and depend on the pressure and temperature of the water and also by the variations of the power supply. 25 Operating instructions 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Press the On/Off pushbutton The On/Off indicator light will illuminate and in three horizontal lines (- - - ) will appear in the display. 3. Check that there is rinse aid and salt The corresponding indicator lights will illuminate if refilling is necessary. 4. Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Add the detergent As all detergents are not the same, you should also consult the instructions on the packet. Close the detergent dispenser lid. 7. 26 Open the water tap The setting of the programme may occur: With open door, in this case the selected programme and eventual options (small load and/or delay start) will start automatically 5 seconds after the closure of the door. [. . . ] F-NR . . . . . . To keep these numbers handy, we recommend you enter them here. Your specifying these details enables the Service Centre to make precise identification of the spare part required so that the appliance can be repaired at the service engineer's first visit without your having to pay extra costs for repeated journeys by the service engineer. Mod. . . . 35 Hints for test centres Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser. Test standard Reference programme Load Rinse aid selector Detergent dosage EN 50242 - Economy BIO 50°C 9 standard place settings position 4 - 20 g in the dispenser - 5 g on the dispenser lid US65 UI51 Arrangement upper basket Arrangement lower basket 36 Technical data Technical specifications Dimensions Width Height with worktop Height without worktop Max depth Max depth with open door 45 cm 85 cm 82 cm 60 cm 115, 2 cm 230 V - 50 Hz 200 W 2100 W 2300 W Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 9 place settings Electrical connection Motor rating during wash Power of heating element Overall power Water supply pressure Capacity This appliance complies with the following E. E. C. Directives: - 73/23/CEE of 19/02/73 (Low Voltage Directive) and subsequent modifications; - 89/336/CEE of 03/05/89 (Electromagnetic Compatibility Directive) and subsequent modifications. 37 Installation and connection instructions Adjusting the worktop You can move the worktop forward or backward by 25 mm in order to align the machine with other kitchen units. [. . . ]

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