User manual AEG-ELECTROLUX EW 1057

[. . . ] Com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. [. . . ] 2 Setting the time You must set the time before you operate the oven. When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes. After approximately five seconds, the flashing stops and the display shows the time of day you set. Deactivate the cooking zone approximately 5-10 minutes before the cooking is completed. 1 Heat setting Knob 0 1-9 Function Keep Warm Off position Heat settings (1 - lowest heat setting, 9 highest heat setting) 5. 2 Residual heat indicator The residual heat indicator comes on when a cooking zone is hot. € Deactivate the cooking zones before the end of the cooking time to use residual heat. 1 Cookware • The bottom of the cookware must be as thick and flat as possible. € Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glassceramic surface. 3 The Examples of cooking applications The data in the table is for guidance only. 2 Energy saving • If it is possible, always put the lids on the cookware. 50 - 70 50 - 90 25 - 40 10 - 25 20 - 25 2-3 160 60 - 90 Cakes/pastries/breads on baking trays Type of baking Cake with crumble topping (dry) Fruit flans (made with yeast dough/ sponge mixture) 1) Fruit flans made with short pastry 1) Use deep pan Shelf position 3 3 3 Temperature °C 150 - 160 150 160 - 170 Time in min. 20 - 40 35 - 55 40 - 80 Biscuits Type of baking Short pastry biscuits Shelf position 3 Temperature °C 150 - 160 Time in min. 10 - 20 ENGLISH 15 Type of baking Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 3 3 3 3 3 3 3 3 Temperature °C 140 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 1) 160 1) 150 1) Time in min. 20 - 35 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 35 20 - 35 Bakes and gratins table Dish Baguettes topped with melted cheese Stuffed vegetables 1) Pre-heat the oven Shelf position 1 Temperature °C 160 - 170 1) Time in min. Com Type of baking Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 2 levels 2/4 2/4 2/4 2/4 2/4 2/4 2/4 Temperature °C 160 - 170 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1) 150 1) Time in min. 4 Conventional Baking on one level Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Fatless sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. Quark, cream, custard) Pizza (with a lot of topping) 2) Pizza (thin crust) Unleavened bread Tarts (CH) 1) Pre-heat the oven 2) Use deep pan Shelf position 2 Temperature °C 160 - 180 1) Time in min. Com Type of baking Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf positions 3 3 3 3 3 3-4 Temperature °C 80 - 100 120 - 130 170 - 190 190 - 210 1) 190 - 2101) 170 1) Time in min. 120- 150 30 - 60 20 - 40 20 - 30 10 - 55 20 - 30 Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Shelf positions 1 1 1 1 Temperature °C 180 - 200 180 - 200 180 - 200 1) 200 - 220 1) Time in min. 45 - 60 35 - 50 15 - 30 15 - 30 1 1 1 180 - 200 180 - 200 180 - 200 40 - 60 40 - 60 40 - 60 10. [. . . ] Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 5 Removing the drawer The drawer below the oven can be removed for cleaning. € Remove the fuses in the fuse box or deactivate the circuit breaker. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. [. . . ]