User manual AEG-ELECTROLUX EUP1370

[. . . ] Good luck! 3 1 3 2 The following symbols are used in the text: Safety instructions Warning: Notes that concern your personal safety. Useful tips and hints Environmental information 4 Contents Operating Instructions . 7 7 9 10 10 11 11 12 13 13 14 15 16 17 17 18 19 21 22 23 24 24 25 27 32 32 33 34 34 5 Uses, Tables and Tips . . 35 35 37 41 41 42 42 44 45 46 46 47 47 48 48 49 50 51 61 61 61 61 61 62 63 64 65 67 70 72 72 75 78 Installation Instructions . [. . . ] 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 40 Type of baking Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Shelf position 1 1 1 1 Temperature C 250 - 2701) 160 - 1801) 250 - 2701) 180 - 2001) Time Hr: Mins. 10 - 20 40 - 50 12 - 20 15 - 25 Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Oven function Top bottom Top bottom Fan cooking Fan cooking Top bottom Top bottom Fan cooking Shelf position 1 1 1 1 1 1 1 Temperature C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Shelf position 3 Temperature C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions 15-25 mins. as per manufacturer's instructions as per manufacturer's instructions Top bottom Fan cooking 3 Top bottom 3 Fruit flans Top bottom 3 1) Comments: Turn chips 2 or 3 times during cooking 41 Roasting Oven function: Fan cooking Roasting dishes Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. For all lean meats, we recommend roasting these in a roasting tin with a lid. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Fan cooking Food to be roasted Temperature in C Oven level One level Two levels Roasting time in minutes Pork 1 kg pork joint (shoulder, ham, rolled roast), for each cm of thickness Smoked pork loin, for each cm of thickness Meat loaf Beef Beef joint, per cm of thickness Beef fillet, per cm of thickness Roast beef, per cm of thickness 150-160 190-200 1) 150-160 1 --- 14-20 150-160 160-170 1 1 ----- 10-15 60-70 1 1 1 ------- 18-20 6-8 8-10 190-2001) 42 Fan cooking Food to be roasted Temperature in C Oven level One level Two levels Roasting time in minutes Veal Veal joint, for each cm of thickness Lamb Leg of lamb (1800 g) 170-180 1 --90 170-180 1 --14-17 Quick roast items cooked on a baking tray Sausages "cordon bleu" Small sausages Schnitzel or chops, crumbed Burgers Fish Trout of 200-250 g each 4 trout fillets (weight of 200 g each) Perch fillets, crumbed (total weight approx. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Temperature inC Cooking time until simmering in mins. Continue to cook at 100C in mins. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 160-170 160-170 35-45 35-45 --10-15 160-170 35-45 10-15 160-170 160-170 160-170 160-170 160-170 160-170 50-60 40-60 50-60 50-60 50-60 50-60 5-10 10-15 --15 15-20 --- 1) Leave standing in oven when switched off 50 Recipes 1. SPONGE CAKE (Baking in tins) Ingredients: 185g margarine 200g sugar 1 pkt. vanilla sugar 3 eggs 375g wheat flour 3 tbsp baking powder 1 pinch salt 100 ml milk 1 tbsp cocoa Instructions: Beat the margarine, sugar, vanilla sugar, and salt until fluffy. Mix the flour with the baking powder and milk, and add bit by bit to the paste, stirring lightly. Mix the rest of the paste with the cocoa, and spread on top of the white paste. Use a fork to draw the dark paste through the white paste to form a spiral pattern, then place in the oven. 51 2. [. . . ] Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. 71 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert. If you do not, any damage resulting is not covered by the warranty. 1 Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. [. . . ]