User manual AEG-ELECTROLUX ESF6585RYX

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Manual abstract: user guide AEG-ELECTROLUX ESF6585RYX

Detailed instructions for use are in the User's Guide.

[. . . ] Refer to the section "What to do if. . . ". 1 3 2 2 Contents Safety . Inserting the combination shelf, baking tray and general purpose tray . 5 6 7 7 8 8 9 10 10 11 12 13 14 15 15 16 16 17 21 21 22 25 31 31 31 32 32 33 34 35 35 37 43 44 46 47 48 49 3 Defrosting . . 50 50 51 53 54 64 64 64 64 64 65 66 67 68 69 71 73 73 73 74 75 4 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. [. . . ] · Light metal tins, glass and ceramic moulds are also suitable for hot air. Shelf positions · It is possible to bake on one level using conventional. · Using hot air you can bake dry, flat items and biscuits on up to three baking trays simultaneously. 1 Baking tray: e. g. , shelf position 3 3 1 Cake tin: e. g. , shelf position 2 Baking trays: shelf positions 1 and 4 3 Baking trays: shelf positions 1, 3 and 5 35 General Information · Always count the shelf positions from the bottom upwards. · Using hot air or conventional you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e. g. , if increased browning is required or the cooking time is too long. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. · Grilling is particularly suitable for flat pieces of meat and fish. · Turn over about half way through grilling time. 47 Infrared grilling Temperature in °C Baking Shelf Grill time in minutes 1st Side 15 12 12 5-7 6-8 2nd Side 10 12 12 4-6 5-7 Grilled item Function Grid Shelf position 4-8 pork chops 2-4 pork chops Marinaded pork steaks Fillet, rare 4 fillet steaks, medium 2 chicken portions 4 chicken portions 1-4 legs of chicken 4-6 legs of chicken Grilled sausages, up to 6 Grilled sausages, 6 and above Coiled sausages up to 4 Dual grill Infrared grill Dual grill Infrared grill Dual grill Infrared grill Dual grill Dual grill Dual grill Infrared grill Dual grill Infrared grill 275 275 275 275 275 250 250 250 250 275 1 1 1 1 1 1 1 1 1 1 4 4 4 4 4 4 3 4 4 4 15-20 15-20 15-20 15-20 20 20 5-10 10 15 5 275 275 275 250 275 1 1 1 1 1 4 4 4 3 4 5-10 10 10 10 1-2 5 9 9 --1-2 Coiled sausages Dual grill up to 6 Whole fishes Toast (without topping) Dual grill Dual grill 48 Turbo grilling Function: Turbo grill Temper- Universal Grill tray Grilling tray ature time in in °C minutes Shelf positions 160 160 180 200 180 200 1 1 --1 1 --2 2 2 3 3 3 50-60 90-95 30 20-23 20-23 15 Turn after . . . minutes 25-30 45 --------- Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 49 Defrosting To defrost, use the defrost oven function without setting a temperature. Dishes for defrosting · Remove packaging and place the food on a plate on the shelf. · Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrost- Final defrosting ing time time Mins. Do not cover Do not cover Do not cover Do not cover (Cream may be whipped when some of it is still slightly frozen) Do not cover Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 50 Preserving When preserving use the bottom heat oven function. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. · Position the jars on the baking tray so that they do not come into contact with one another. [. . . ] Important: Using force, especially on the edges of the front glass panel, may break the glass. Unhinge the oven door and place it on a soft, flat surface with the handle facing down. Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base (á). Grip the bottom edge of the middle glass panel and push it in the direction of the oven door handle until it is free at the base (á). [. . . ]

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