User manual AEG-ELECTROLUX EOB68000X EU ENV

[. . . ] Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before u sing for the first time Operating the Oven Usage, Tables and Tips Cleaning and care What to do if . . . Electrical Connection Installation Instructions Disposal Guarantee/Customer Service Service and Spare Parts 5 7 10 12 24 39 48 49 50 55 56 60 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be connected by a qualified electrician only. In the event of a fault or damage to the appliance: take the fuses out or switch off. [. . . ] For Convection with ring heating element bright metal tins are also suitable. Using Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 usage, tables and tips electrolux 25 General Instructions Insert the tray with the bevel at the front. With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. level Madeira cake/fruit cakes 1 140-160 1:10-1:30 Sponge cake 1 140 0:25-0:40 Sponge cake Flan base - short pastry 1 3 160 170-1801) 0:25-0:40 0:10-0:25 Flan base - sponge mixture 3 150-170 0:20-0:25 Apple pie Apple pie (2 tins 20 cm, diagonally off set) Apple pie (2 tins 20 cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll 1 1 170-190 160 0:50-1:00 1:10-1:30 1 1 180 160-180 1:10-1:30 0:30-1:10 1 3 3 1 170-190 170-190 160-180 1) 1:00-1:30 0:30-0:40 0:40-1:00 0:25 0:30-1:00 0:15-0:30 0:10-0:20 Cakes/pastries/breads on baking trays 2301) 160-180 160-1701) 180-2001) Conventional Conventional 3 3 usage, tables and tips electrolux 27 Type of baking Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) Oven function Convection with ring heating element Conventional Convection with ring heating element Conventional Oven Temperature Time level C Hr: Mins. 3 150-160 0:20-0:40 3 3 190-2101) 150 0:15-0:30 0:35-0:50 3 170 0:35-0:50 Convection with ring heating element Conventional 3 160-170 0:40-1:20 3 160-1801) 0:40-1:20 Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element 1 180-2001) 0:30-1:00 Pizza (thin crust) 1 200-2201) 0:10-0:25 Unleavened bread 1 200-220 0:08-0:15 Tarts (CH) 1 180-200 0:35-0:50 Biscuits Short pastry biscuits 3 150-160 0:06-0:20 Viennese whirls 3 140 0:20-0:30 Viennese whirls Biscuits made with sponge mixture 3 3 1601) 150-160 0:20-0:30 0:15-0:20 28 electrolux usage, tables and tips Type of baking Pastries made with egg white, meringues Macaroons Oven function Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Oven Temperature Time level C Hr: Mins. 3 80-100 2:00-2:30 3 100-120 0:30-0:60 Biscuits made with yeast dough Puff pastries 3 150-160 0:20-0:40 3 170-1801) 0:20-0:30 Rolls 3 1601) 0:20-0:35 Rolls Small cakes (20 per tray) 3 3 1801) 1401) 0:20-0:35 0:20-0:30 Small cakes (20 per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray 3 1701) 0:20-0:30 usage, tables and tips electrolux 29 Baking on more than one oven level Convection with ring heating element Convection with ring heating element Temperature in C 160-1801) 140-160 150-160 140 160-170 80-100 100-120 160-170 170-180 160 1401) 1) Type of baking Shelf positions from bottom 2 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20 per tray) 1) Pre-heat the oven! Time Hours: Mins. 3 levels ----1/3/5 1/3/5 --------------- 1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 30 electrolux usage, tables and tips Tips on Baking Baking results Possible cause Remedy Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures The cake is not browned Wrong shelf level enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Baking time too short Too much liquid in the dough/mix- Use less liquid ture Pay attention to mixing times, especially if using mixing machines Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Dough/mixture is unevenly distrib- Spread the dough/mixture evenuted ly on the baking tray Cake is not cooked with- Temperature too low in the baking time set Use a slightly higher temperature setting usage, tables and tips electrolux 31 Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Conventional Convection with ring heating element Convection with ring heating element Conventional Conventional Convection with ring heating element Shelf position 1 1 1 Temperature C 180-200 180-200 160-170 Time Hr: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 1 1 1 1 160-170 180-200 180-200 160-170 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (500 g) Baguettes Oven function Conventional Convection with ring heating element Conventional Shelf position 3 Temperature C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions 3 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking 32 electrolux usage, tables and tips Roasting Oven function: Conventional Convection grilling or Roasting dishes Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions. ) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Tips on using the roasting chart The figures in the following table are for guidance only. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Doing so can damage the catalytic surface. Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. With metal fronts use the cleaners that are commercially available. Over time the catalytic coating can discolour slightly. This does not affect its catalytic properties. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. Oven Interior Oven lighting You can switch on the oven light to make cleaning easier. To support this self-cleaning process, we recommend heating the oven without any food at regular intervals. Wash the oven floor with warm water and washing up liquid, then dry it. Switch the oven off after one hour. 40 electrolux cleaning and care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). Fitting the shelf support rails Important! [. . . ] Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. W 56 electrolux guarantee/customer service Guarantee/Customer Service Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. [. . . ]