User manual AEG-ELECTROLUX EOB3410COX

[. . . ] 24 WE'RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] After approximately five seconds, the flashing stops and the display shows the time of day you set. When you change the time, you must not set the Duration or End ) function at the same time. 3. 1 Initial Cleaning · Remove all parts from the appliance. Refer to chapter "Care and Cleaning". 3. 2 Setting the time You must set the time before you operate the oven. 4. Knob symbol, indicator or lamp (depends on the model - refer to the product description): · The indicator comes on when the oven heats up. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 4. 1 Activating and deactivating the appliance 1. 3. Turn the control knob for the oven functions to select an oven function. To deactivate the appliance turn the control knobs for the oven functions and temperature to the off position. ENGLISH 7 4. 2 Oven Functions Oven function Light True Fan Cooking Application To activate the oven lamp without a cooking function. To bake on the maximum temperature on three oven levels at the same time. When you use this function, decrease the oven temperature by 20 40 °C from the standard temperatures you use for Conventional Cooking. To bake food on one oven level for a more intensive browning and a crispy bottom. When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking. Also to gratinate, and to brown. Pizza Setting Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling 4. 3 Electronic programmer 1 2 3 1 Function indicators 2 Time display 3 Function indicator 4 Button + hr min 5 Selection button 6 Button - 6 5 4 8 www. electrolux. com 5. CLOCK FUNCTIONS Clock function Time of day Minute minder Duration End Application To show, set, or change the time. To set the switch-off time for an oven function. 3. You can use Duration and End at the same time if you want the appliance to activate and deactivate automatically: first set the Duand then the End . ration 5. 1 Setting the clock functions Press + or - to set the necessary clock function. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · You can extend baking times by 10 ­ 15 minutes if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. 8. 2 Baking on one level: Baking in tins Type of baking Ring cake / Brioche Madeira cake / Fruit cakes Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base short pastry Flan base sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake 1) Preheat the oven. Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 Temperature °C 150 - 160 140 - 160 140 - 150 Time (min. ) 50 - 70 70 - 90 35 - 50 2 160 35 - 50 2 2 170 - 180 1) 150 - 170 10 - 25 20 - 25 2 160 60 - 90 Conventional Cooking 1 180 70 - 90 Conventional Cooking 1 170 - 190 60 - 90 Cakes / pastries / breads on baking trays Type of baking Plaited bread / Bread crown Oven function Conventional Cooking Shelf position 3 Temperature °C 170 - 190 Time (min. ) 30 - 40 ENGLISH 11 Type of baking Christmas stollen Bread (rye bread): 1. Cream puffs / Eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake / Sugar cakes Fruit flans (made with yeast dough / sponge mixture) 2) Oven function Conventional Cooking Shelf position 2 Temperature °C 160 - 180 1) Time (min. ) 50 - 70 Conventional Cooking 1 230 1) 2. [. . . ] · Remove the fuses from the fuse box or deactivate the circuit breaker. Always use the same lamp type. Replacing the lamp at the cavity ceiling: 1. Install the glass cover. 9. 3 Oven ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. Remove the shelf supports. 22 www. electrolux. com 3. 4. Pull it forwards against the spring pressure and out along the supports on the two sides. [. . . ]