User manual AEG-ELECTROLUX EOB1000AOX

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Manual abstract: user guide AEG-ELECTROLUX EOB1000AOX

Detailed instructions for use are in the User's Guide.

[. . . ] These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section "What to do if. . . ". 1 3 2 2 Contents Safety . 5 6 7 7 8 8 9 10 10 11 11 12 13 13 14 15 15 17 20 21 23 23 25 26 27 28 28 28 28 29 30 31 32 33 3 What to do if . . . . 34 35 35 35 38 39 4 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. [. . . ] Tray levels · With Top/Bottom ¡ heating, baking can be done on one tray. · With the fan-assisted ¤ feature, you can bake flat, dry cakes and pastries on two trays at the same time. 1 Baking tray: could be placed at Position 3 1 Baking tins: could be placed at Position 1 2 trays: at positions 1 and 3 15 General advice · When choosing the oven position, make sure you are counting from the bottom. · With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables show a selection of dishes, with recommended temperature settings, cooking times, and oven positions. · Temperatures and baking times are given for guidance only, to be adapted according to the particular combination of pastry, quantity, and baking tin(s). · To begin with, we recommend setting to the lower temperature, and then adjusting to suit individual requirements, for example, a higher temperature can be set if a darker brown is desired, or if baking time is found to be too long. · The tables do not give recipes for the cakes or pastries described; for recipe details, please refer to the recipe for a similar item. · Times may increase by 10-15 minutes for cakes baked on trays or tins at different oven positions. Page 10 Function Shelf positions Infrared widearea grill Infrared grill Infrared widearea grill Infrared grill Infrared widearea grill 4-8 Pork chops 275 1 4 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 275 1 4 12 12 275 1 4 12 12 275 1 4 5-7 4-6 275 1 4 6-8 5-7 23 Food for grilling Function TemperUniversal ature tray in °C Grill tray Grilling time in minutes 1. Page 15-20 Shelf positions 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill Infrared grill 250 1 4 250 1 3 15-20 15-20 250 1 4 20 10 250 1 4 20 15 275 1 4 5-10 5 Grilled sausage, Infrared more than 6 wideitems area grill Coiled sausages, up to 4 items Coiled sausages, up to 6 items Whole fish Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill 275 1 4 5-10 5 275 1 4 10 9 275 1 4 10 9 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 24 Turbo grilling Function: Turbo grill ¼ Temper- Universal Grill tray Grilling tray ature time in in °C minutes Shelf positions 160 1 2 50-60 Turn after . . . minutes 25-30 Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 25 Preserving When preserving use the bottom heat oven function U. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). Preserving Table The states preserving times and temperatures are for guidance Cooking Continued Tempertime until cooking ature in bubbles form at 100 °C °C Mins. Standing time with oven switched off Preserves Soft fruit Strawberries, blueberries, 160-170 raspberries, ripe gooseberries Unripe gooseberries 160-170 35-45 - - 35-45 10-15 - Fruit with stones Pears, quinces, 160-170 plums 26 35-45 10-15 - Preserves Continued Cooking Tempercooking time until ature in bubbles form at 100 °C °C Mins. Mins. Standing time with oven switched off Vegetables Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi, peas, asparagus Beans Plum purée 160-170 160-170 160-170 160-170 160-170 160-170 160-170 50 50-60 40-60 50-60 50-60 50-60 50-60 45 5-10 10-15 15 15-20 6-8 timer 60 60 - Preparing dried foods Fan-assisted ¤ Temperature Tray position from Suggested in °C bottom time in hours 1 Tray Apple slices Mushrooms 75 50 3 3 2 Trays 4+2 4+2 6 h 10 min. 6-8 27 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance · Wipe the front of the appliance with a soft cloth dipped in warm soapy water. [. . . ] 3. Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time. 5. Fold the clamping levers on both door hinges back into their original position. 6. Close the oven door 32 Oven door glass 1 1 The oven door has two glass plates, set next to each other. Caution: the following steps must be performed only with the oven door removed! [. . . ]

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