User manual AEG-ELECTROLUX EOA5751AOX

[. . . ] Refer to the section "What to do if. . . ". 2 Contents Safety . 4 5 6 6 7 7 8 9 9 10 10 11 12 12 13 14 15 17 18 18 20 23 24 25 26 26 27 28 29 30 30 30 30 30 31 32 33 34 35 36 37 37 37 38 39 3 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. · In the event of any faults or damage to the appliance: remove fuses or switch off. · It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! [. . . ] the mechanical door lock. 3 Switching off the appliance does not cancel 17 Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. 3 Whenthe baking time will be longeras otherbaking, remove the fat filter, wise and the surface will be browned unevenly. Baking tins · Cake tins made of dark metal and coated tins are suitable for conventional ¡. · Light metal tins, glass and ceramic moulds are also suitable for hot air ¥. Shelf positions · It is possible to bake on one level using conventional ¡. · Using hot air ¥ you can bake dry, flat items and biscuits on up to three baking trays simultaneously. 1 Baking tray: e. g. , shelf position 3 1 Cake tin: e. g. , shelf position 2 Baking trays: shelf positions 1 and 4 3 Baking trays: shelf positions 1, 3 and 5 18 General Information · Always count the shelf positions from the bottom upwards. · Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 Whendistort during cooking. Thistrays inserted frozen foods are used the may is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e. g. , if increased browning is required or the cooking time is too long. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Infrared Grilling Food for grilling Function Temperature in °C Universal tray Grill tray Grilling time in minutes 1. Page 4 4 4 4 4 4 3 4 4 4 4 4 4 3 4 15 12 12 5-7 6-8 15-20 15-20 20 20 5-10 5-10 10 10 10 1-2 2. Page 10 12 12 4-6 5-7 15-20 15-20 10 15 5 5 9 9 --1-2 Shelf positions 4-8 Pork chops 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items Grilled sausage, more than 6 items Coiled sausages, up to 4 items Coiled sausages, up to 6 items Whole fish Toast (without topping) Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill 275 275 275 275 275 250 250 250 250 275 275 275 275 250 275 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 26 Turbo grilling Function: Turbo grill ¼ Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese Temperature in °C 160 160 180 200 180 200 Universal tray Grill tray Grilling time in minutes 50-60 90-95 30 20-23 20-23 15 Turn after . . . minutes 25-30 45 --------- Shelf positions 1 1 --1 1 --2 2 2 3 3 3 27 Preserving When preserving use the bottom heat oven function U. Notes on preserving · Use the baking tray for preserving. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. Preserving Table The states preserving times and temperatures are for guidance Temperature in °C Cooking time until bubbles form Mins. Standing time with oven switched off Preserves Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Fruit with stones Pears, quinces, plums Vegetables Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi, peas, asparagus Beans Plum purée 160-170 160-170 160-170 160-170 160-170 160-170 160-170 50 50-60 40-60 50-60 50-60 50-60 50-60 45 5-10 10-15 15 15-20 6-8 timer 60 60 160-170 35-45 10-15 160-170 160-170 35-45 35-45 10-15 - 28 Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Time in hours (approximate guide) Temperature in °C Vegetables Beans Peppers (strips) Vegetables for making soup Mushrooms Herbs Fruit Plums Apricots Sliced apple Pears 60-70 60-70 60-70 60-70 60-70 60-70 60-70 50-60 40-50 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 29 Cleaning and Care 1 Warning: Fora safety reasons cleaning the appliance with steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance · Wipe the front of the appliance with a soft cloth dipped in warm soapy water. [. . . ] From the side of the door on which the handle is positioned, take hold of the sides of the door with both hands. Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time. Fold the clamping levers on both door hinges back into their original position. Close the oven door 34 Oven door glass The oven door has two glass plates, set next to each other. [. . . ]