User manual AEG-ELECTROLUX EL7025A

[. . . ] We hope you will be very happy with your new Service 7000 by Electrolux-appliance. Yours, Service 7000 AG CONTENTS Safety information Product description Before first use Daily use Clock functions Using the accessories 2 5 6 6 8 9 Additional functions 9 Helpful hints and tips 10 Care and cleaning 19 What to do if. . . 22 Installation 23 Environment concerns 24 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] Quarter Steam + Heat The continual change from hot air to steam takes place automatically. Use the control knob for oven functions to deactivate the oven. CLOCK FUNCTIONS Electronic programmer 1 2 3 6 5 4 2. To set the time for Minute Minder , Duration or End , use the + / knob. When the time period is completed, the related function indicator flashes, the display shows 0. 00 and an acoustic signal sounds. To stop the signal and the flashing: - with Minute Minder push a button - with Duration and End turn the oven functions selector to the position Off. With Minute Minder an acoustic signal also sounds when 90% of the time period is completed. With the functions Duration and the oven switches off automatEnd ically. 1 2 3 4 5 6 Temperature / Time display Heat indicator Clock function indicators Selection button Change display Temperature check Setting the clock functions 1. Push the Selection button again and again until the desired function indicator flashes. Clock function Time of day Minute minder Application Shows the time. This function has no effect on the operation of the oven. 9 Clock function Duration End Application To set how long the oven has to be in operation. According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. · use Fan Cooking function to initial roast of the food; · put prepared vegetables and accompaniments in oven-proof dishes and place in the oven with the roast. Fan Cooking and Full Steam Cooking in sucession table Type of food Fan Cooking Temperature °C Meat time in minutes Full Steam Cooking maximum water amount 650 ml Meat and accompaniments Time in minutes 40-50 30-40 30-40 Level Roast beef 1 kg, brussels sprouts, polenta Roast beef 1 kg, potatoes, vegetables, gravy Roast veal 1 kg, rice, vegetables 180 180 180 60-70 60-70 50-60 1 and 3 1 and 3 1 and 3 The times in the table are guidelines only. Quarter Steam + Heat This type of preparation Quarter Steam + Heat is particularly suitable for roasting large pieces of meat, for defrosting and heatQuarter Steam + Heat table Type of food ing already cooked, portioned food as well as for baking bread, rolls, gratins and casseroles. Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Time in minutes 15-20 90-100 120-150 80-90 30-40 20-30 60-70 50-60 70-90 130-170 Level 1, 3 and 5 2 2 2 2 2 2 2 2 1 110 160-180 160-180 180 180 85 160-180 180-200 180 170 Reheating complete meal 6 plates, dia. 24 cm Roast pork 1000g Roast beef 1000 g Roast veal 1000g Meat loaf, uncooked, 500g Frankfurter / veal sausage Smoked loin of pork 600-1000g (soak for 2 hours) Chicken 1000g Duck 1500-2000g Goose 3000g 13 Type of food Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Fish fillets Potato gratin, Leek/potato gratin Pasta gratin Lasagne Misc. types of bread 500-1000g Rolls 40-60g Ready-to-bake rolls 30-40g Ready-to-bake rolls 30-40g, frozen Ready-to-bake baguettes 40-50g Ready-to-bake baguettes 40-50g, frozen Custard1) Egg royale (baked egg soup garnish)1) Terrine1) 85-90 160-170 190 180 180-190 180-210 200 200 200 200 90 90 90 Time in minutes 20-30 50-60 40-50 45-55 50-60 25-35 10-20 15-25 10-20 15-25 40-50 40-50 40-50 Level 2 2 2 2 2 3 3 3 3 3 2 2 2 1) Allow to stand for a further half an hour with the door closed. Cut up a whole roast before warming. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. Baking on one oven level - Baking in tins Type of baking Ring cake or brioche Sand cake/Rum and fruit cake Sponge cake Flan base - shortcurst pastry Oven function Fan Cooking Fan Cooking Fan Cooking The times in the table are guidelines only. How to use the Baking Tables · We recommend to use the lower temperature the first time. [. . . ] Fold down the clamping levers (A) on the both door hinges back into their original positions. 4. Refer to "Safety information" chapter. Problem The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up Possible cause The oven is not switched on The clock is not set The necessary settings are not set The fuse in the fuse box is released The oven lamp is defective Electronic error Remedy Switch on the oven Set the clock Control the settings Control the fuse. If the fuse is released more than one time, refer to a qualified electrician. Replace the oven lamp Switch the appliance off and on again through the fuse or the safety switch in the fuse box. [. . . ]