User manual AEG-ELECTROLUX EKK6450AOW

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Manual abstract: user guide AEG-ELECTROLUX EKK6450AOW

Detailed instructions for use are in the User's Guide.

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. Com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. [. . . ] 1 Installing the oven accessories The deep pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the oven shelf and the deep pan together Put the oven shelf on the deep pan. They depend on the recipes, quality and quantity of the ingredients used. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. € With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables • We recommend to use the lower temperature the first time. € If you cannot find the settings for a special recipe, look for the one that is almost the same. 1 Baking General instructions • Your new oven may bake or roast differently to the appliance you had be- ENGLISH 13 • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. € Cakes and pastries at different heights do not always brown equally at first. 2 Tips on baking Baking results The cake is not browned enough underneath. Pay attention to mixing times, especially if you use a mixing machine. 3 True Fan Cooking Baking on one oven level Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Fatless sponge cake Shelf position 2 1-2 3 Temperature °C 150 - 160 140 - 160 150 - 160 1) Time in min. Com Type of baking Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) 1) Pre-heat the oven Shelf position 2 2 Temperature °C 170-180 1) 150 - 170 Time in min. 10 - 25 20 - 25 2-3 160 60 - 90 Cakes/pastries/breads on baking trays Type of baking Cake with crumble topping (dry) Fruit flans (made with yeast dough/ sponge mixture) 1) Fruit flans made with short pastry 1) Use deep pan Shelf position 3 3 3 Temperature °C 150 - 160 150 160 - 170 Time in min. 20 - 40 35 - 55 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 3 3 3 3 3 3 3 3 3 Temperature °C 150 - 160 140 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 1) 160 1) 150 1) Time in min. 10 - 20 20 - 35 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 35 20 - 35 ENGLISH 15 Bakes and gratins table Dish Baguettes topped with melted cheese Stuffed vegetables 1) Pre-heat the oven Shelf position 1 Temperature °C 160 - 170 1) Time in min. 15 - 30 1 160 - 170 30- 60 Multileveled Baking Cakes/pastries/breads on baking trays Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven Shelf position 2 levels 2/4 2/4 Temperature °C 160 - 180 1) 150 - 160 Time in min. 25 - 45 30 - 45 Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 2 levels 2/4 2/4 2/4 2/4 2/4 2/4 2/4 2/4 2/4 Temperature °C 150 - 160 140 160 - 170 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1) 150 1) Time in min. 4 Conventional Baking on one level Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Fatless sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Shelf position 2 2 Temperature °C 170 - 190 160 - 180 1) Time in min. [. . . ] The control of preservation of the flexible pipe consists in checking that: – it does not show cracks, cuts, marks of burnings on the two ends and on its full length; – the material is not hardened, but shows its correct elasticity; – the fastening clamps are not rusted; – expired term is not due. If one or more defects are visible, do not repair the pipe, but replace it. When installation is complete, make sure that the seal of each pipe fitting is correct. Before gas connection disconnect the mains plug from the mains socket or switch off the fuse in the fuse box. [. . . ]

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