User manual AEG-ELECTROLUX EKG6730W

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Manual abstract: user guide AEG-ELECTROLUX EKG6730W

Detailed instructions for use are in the User's Guide.

[. . . ] When you are lighting any burner check that it is lit before you leave the appliance. When turning off a burner, do not leave the appliance until the flame has gone out. Never place plastic or any other material that may melt in or on the oven. Do not leave the grill pan handle in position when grilling as it will become hot. [. . . ] When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking. Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. · · · · · · · Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. 17 COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. MAIN OVEN POSITION Gas Mark 2+4 4 3 8* 2 8* Small & Queen Sponges Victoria Sandwich (7") Madeira (7") Rich Fruit (8") Christmas (8") Gingerbread Meringues Flapjack Shortbread Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies/Crumbles Milk Puddings Pasta/Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Mince Pies Meat Pies Quiche, Tarts, Flans Casseroles: 2+4 2+4 2+4 4 4 4 3 5 3 3 4 4 2 3 3 3 3 2 2 2 2+4 2 2 3 2+4 3 3 2 2 2 2 5 4 4 4 2 2 2 1 5 3 TOP OVEN Gas APPROX. Mark COOK TIME (min) 4 10 - 20 30 - 40 10 - 20 5 4 4 2 1 5 3 15 - 25 18 - 20 20 - 30 1 -1¼ 2½h - 2¾ 4 - 5h depends on size 1¼ - 1½h 2½ - 3h 25 - 30 45 - 65 FOOD Biscuits Bread Bread rolls/buns Cakes: POSITION 3 3 3 3 3 3 3 3 3 3 3 2½ - 3h 4 3 4 1¼ - 1½h Follow manufacturer's instructions 4 3 4 20 - 30 6 3 6 20 - 25 6 3 6 40 - 50 3 3 3 1½ - 2h 5 3 5 30 - 40 6 5 6 5 7 5 5 7 7 5 5 6 7 7 3 3 3 3 3 3 3 3 3 3 3 3 3 3 6 5 6 5 7 5 5 7 7 5 5 6 7 7 30 - 35 20 - 30 25 - 40 15 - 20 25 - 35 25 - 45 see roasting chart 8 - 12 30 - 40 20 - 30 1½h - 2h 1 - 1½h 25 - 40 15 - 25 Shortcrust Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Yorkshire Pudding: Large Individual *When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time. To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray. 18 ROASTING CHART INTERNAL TEMPERATURES ­ Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned Gas Mark 5 5 COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 20-25 minutes per ½kg (1lb) and 20 minutes over 20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minutes per ½kg (1lb) and 25-30 minutes over 35-40 minutes per ½kg (1lb) and 35-40 minutes over 20 minutes per ½kg (1lb) and 20 minutes over Mutton and Lamb 5 Pork and Veal 5 Ham 5 Chicken 5 Turkey and Goose 5 Duck 5 Pheasant 5 Rabbit 5 The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. If you cover the food with foil or lid allow an extra 10-15 minutes for each ½kg (1lb) 19 SLOW COOK The slow cook setting gives a very low heat in the oven. ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH. REMOVING AND REPLACING THE WIREWORK RUNNERS 1. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven. To replace the runners, hook the wirework side runner into the cavity, slide back and press into place. Ensure the wirework runners are firmly in position before replacing the oven shelves. SIDE PANEL CAVITY CENTRE 22 CLEANING THE HOB Clean the hotplate top using a mild abrasive. You can remove the pan supports, burner caps and burner crowns to clean them. Clean the burner crowns and pan supports by soaking them in very hot soapy water. Aluminium based saucepans can leave shiny metal marks on the pan supports. You can remove any stubborn stains by scouring with a soap impregnated steel wool pad. If you look after the burner crowns and pan supports in this way they will stay reasonably clean. After cleaning the appliance parts, dry them thoroughly before you put them back. WHEN REPLACING HOTPLATE BURNER PARTS 1. [. . . ] This gives the position of the wall anchor point for the stability chain. The stability chain anchor point on the appliance is shown in the diagram Fig. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure must be set to 29 mbar for use on butane or 37 mbar for use on propane. [. . . ]

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