User manual AEG-ELECTROLUX EKG60011

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Manual abstract: user guide AEG-ELECTROLUX EKG60011

Detailed instructions for use are in the User's Guide.

[. . . ] Good luck! 4 electrolux Contents For the user Important safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Dimensions of the appliances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 The Gas Burner Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the top element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. · The grill control light will come on when the "Light-Grill & Fan" control knob is set. It will then cycle on and off to show that the temperature is being maintained. - underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. The food should be turned over during cooking, as required. Cooking chart Cooking time depends on the thickness of the meat and not on its weight. A short oven pre-heating pre-heating (about 10 minutes) pre-heating is necessary befor e any before cooking. Type of food Mins per side Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. However, However, always stand back from from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. recommend We recommend you to wipe away condensation after each use of the appliance. Cookware · Use any oven proof cookware which will withstand temperatures of 230 °C. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. · Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. electrolux 23 Hints and Tips on cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. [. . . ] With a socket spanner 7 unscrew and remove the gas burner injector ("D"), and replace it with the required one (see table "Burner characteristics"). Replace the Gas Type Sticker (it is located near the gas connection ramp) with the one relevant to the new gas type which is supplied with the injector kit. Fig. 23 Minimum level adjustment of gas oven burner After setting the oven on maximum temperature with door closed for about 10 minutes, turn the knob to minimum. To reach the thermostat by-pass screw and adjust the minimum level, act as follows: 1. [. . . ]

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