User manual AEG-ELECTROLUX EKC6750X

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Manual abstract: user guide AEG-ELECTROLUX EKC6750X

Detailed instructions for use are in the User's Guide.

[. . . ] Always use oven gloves to remove and replace the grill pan handle when grilling. Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. The handles of saucepans, which are smaller than the heated area on the hob, will become hot. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. [. . . ] To remove a shelf slide the shelf towards you until the shelf stop is reached. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires. 14 HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. · There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc. , place the tins or baking trays centrally on the shelf. · Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. · Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. · The material and finish of the baking tray and dishes used affect base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. · Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart. · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. · For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. 15 THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 ­ 10 minutes on the recommended cooking times. bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. thoroughly immediately after · · · · · · Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. 20 CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Multi-surface anti-bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims. CLEANING THE APPLIANCE OUTSIDE OF THE Do not use abrasive cleaning materials e. g. Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, doors and appliance sides using a soft cloth and hot soapy water. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. [. . . ] If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Once the packaging has been removed the appliance should only be moved by hand. Do not use a sack barrow or any other aid to lift the appliance as damage may occur. Connection to the electricity supply must be carried out by a qualified electrician/competent person. [. . . ]

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