User manual AEG-ELECTROLUX EKC6430AOW

[. . . ] 27 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] To set when the appliance must be deactivated. 3. You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration, then End. 9. 2 Setting the clock functions 1. Press + or - to set the necessary clock function. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes. With the Duration and End functions, the appliance deactivates automatically. Turn the knob for the oven functions and the knob for the temperature to the off position. 2. For Duration and End , set an oven function and temperature. Press the Selection button again and again until the indicator for the necessary clock function flashes. 4. 5. 9. 3 Cancelling the clock functions hr min 1. 2. Press the Selection button again and again until the necessary function indicator flashes. The clock function goes out after some seconds. ENGLISH 13 10. They depend on the recipes, quality and quantity of the ingredients used. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. 10. 1 Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. 10. 2 Tips on baking Baking results The cake is not browned enough underneath. Pay attention to mixing times, especially if you use a mixing machine. Set a lower oven temperature and a longer baking time. The cake sinks (becomes soggy, lumpy, streaky). There is too much liquid in the mixture. The oven temperature is too high and the baking time is too short. The cake is too dry. The cake browns unevenly. 14 www. electrolux. com Baking results The cake browns unevenly. The cake is not ready in the baking time given. Possible cause The mixture is unevenly distributed. [. . . ] Clean the door glass panels. To install panels, do the above steps in the opposite sequence. Make sure that the marking is in the top left corner. 11. 5 Removing the drawer The drawer below the oven can be removed for cleaning. • Remove the fuses in the fuse box or deactivate the circuit breaker. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. [. . . ]