User manual AEG-ELECTROLUX EHL610

[. . . ] Persons (including children) with reduced physical sensory, mental capabilities or lack of experience and knowledge must not use the appliance. They must have supervision or instruction for the operation of the appliance by a person responsible for their safety. Children must get supervision to make sure that they do not play with the appliance. Safety during operation · Remove all packaging, stickers and layers from the appliance before the first use. [. . . ] Do not put cutlery or saucepan lids on the cooking surface, as they can become hot. Correct operation · Always monitor the appliance during operation. · Do not put or keep very flammable liquids and materials, or fusible objects (made of plastic or aluminium) on or near the appliance. · Be careful when you connect the appliance to the near sockets. How to prevent a damage to the appliance · If the objects or cookware fall on the glass ceramic, the surface can be damaged. · Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the glass ceramic if you move them on the surface. · Do not let cookware boil dry to prevent the damage to cookware and glass ceramics. · Do not use the cooking zones with empty cookware or without cookware. If there is a crack on the surface, disconnect power supply to prevent the electric shock. 14 electrolux INSTALLATION INSTRUCTIONS Before the installation , note down the serial number (Ser. The rating plate of the appliance is on its lower casing. EHL610 58 EED D1 KO 220 V ELECTROLUX 60 Hz 949 594 219 01 2, 8 kW cookware can be hit off the hob when you open doors or windows. · Loose and incorrect plug and socket connections can make the terminal become too hot. · Stop the cooking zones before the end of the cooking time to use residual heat. electrolux 17 · The bottom of pans and cooking zones must have the same dimension. Heat setting 1 1-3 1-3 4-6 Use to: Examples of cooking applications The data in the table is for guidance only. Time Hints Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Simmer rice and milkbased dishes, heating up ready-cooked meals Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks as required 5-25 min 10-40 min 25-50 min 20-45 min 20-60 min 60-150 min as required 5-15 min Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through 4-6 5-7 5-7 8-9 10-11 11-12 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Information on acrylamides Important!According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING Clean the appliance after each use. For your safety, do not clean the appliance with steam blasters or high-pressure cleaners. Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. ­ Remove immediately: melted plastic, plastic foil, and food with sugar. Put the scraper on the glass surface at an acute angle and move the blade on the surface . ­ Remove after the appliance is sufficiently cool: limescale rings , water rings, fat stains, shiny metallic discolorations. Clean the appliance with a moist cloth and some detergent. 18 electrolux 3. At the end rub the appliance dry with a clean cloth. WHAT TO DO IF. . . Problem The appliance does not operate. [. . . ] At the end rub the appliance dry with a clean cloth. WHAT TO DO IF. . . Problem The appliance does not operate. · Examine the fuse in the electrical system of the house in the fuse box. If the fuses blow time after time, speak to an authorised electrician. The cooking zone is not hot because it operated only for a short time. [. . . ]