User manual AEG-ELECTROLUX EHH9967FOG

[. . . ] ⷠDo not let cookware boil dry to prevent the damage to cookware and glass ceramics. ⷠDo not use the cooking zones with empty cookware or without cookware. ⷠDo not cover the parts of the appliance with aluminium foil. Do not cover the ventilation space of 5 mm between the worktop and front of the unit below it. [. . . ] Make sure that the appliance is not damaged because of transportation. Only an authorised service technician can install, connect or repair this appliance. Only use built-in appliances after you assemble the appliance into correct builtin units and work surfaces that align to the standards. Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical safety rules etc. Install anti-shock protection, for example install the drawers only with a protective floor directly below the appliance!Protect the cut surfaces of the worktop against moisture with a correct sealant!Seal the appliance to the work top with no space left with a correct sealant!If you use a protection box (additional accessory), the front ventilation space of 5 mm and protective floor directly below the appliance are not necessary. 1 Induction cooking zone 1800W, with the Power function 2800W 2 Induction cooking zone 1800W, with the Power function 2800W 3 Induction cooking zone 1400 W, with Power function 2500W 4 Control panel 5 Induction cooking zone 2300W, with the Power function 3700W Sensor field function starts and stops the hob locks/unlocks the control panel / cooking zones' indicators of timer the timer display a heat setting display increase or decrease heat setting shows for which zone you set the time shows the time in minutes shows the heat setting starts the Power function selects the cooking zone / increase or decrease the time starts and stops the STOP+GO function Display The cooking zone is off The cooking zone operates Keep warm setting is on / STOP+GO function is active The Automatic heat up function is on The induction cooking zone does not sense the cookware There is a malfunction A cooking zone is still hot (residual heat) Lock/Child safety device is on Power function is active The automatic switch off is active Description Risk of burns from residual heat! The induction cooking zones make the heat directly in the bottom of the cookware. ⷠYou cover a sensor field with an object (a pan, a cloth, etc. In induction cooking a powerful electromagnetic field generates an almost instant heat inside the cookware. cookware material · Correct: cast iron, steel, enamelled steel, stainless steel, a multi-layer bottom (marked as correct by a manufacturer). Some water boils very quickly on a zone set to the highest heat setting. Cookware dimensions : induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. But, the magnetic part of the bottom of the cookware must have a minimum diameter of approximately 3/4 of the cooking zones. Operating noises If you can hear · Cracking noise: cookware is made of different materials (Sandwich construction). Whistling: you use one or more cooking zones with high power levels and the cookware is made of different materials (Sandwich construction). Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. For your safety, do not clean the appliance with steam blasters or high-pressure cleaners. [. . . ] ⷠThe diameter of the bottom of the cookware is too small for the cooking zone. Disconnect the fuse from the electrical system of the comes on again, speak to the after house. There is an error in the appliance, because a cookware boils dry or you use not correct cookware. Cool down the cookware and check it with the section Cookware for the induction cooking zone. [. . . ]