User manual AEG-ELECTROLUX EDV705/G

[. . . ] Hints, useful information Environmental information Symbol for ideas At this symbol ideas can be found according to food and its storing. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. [. . . ] Therefore, you should consider all these factors and you may have to do some testing for finding the best temperature. If you want a lower temperature, turn the thermostat into a position of higher number or, vice versa, if you need a higher temperature, you should set a position of lower number. Please allow 24 hours for the freezer temperature to stabilize between two adjustments. Alarm (red) indicator The temperature alarm indicator (E) will light up when the internal temperature of the freezer increases to a level (above -12°C) where the long-term conservation of the foods in not ensured. Please note that, when switching on the freezer for the first time, the alarm indicator will keep on 44 GB lighting until the internal temperature has reached a level required for the safe conservation of frozen food. Temperature problem: Under normal operating conditions, the internal temperature of the freezer will ensure the long-term conservation of the stored food. When such temperature rises above a certain level (-12°C), it will trigger an acoustic and light alarm. The light alarm is a continuous red light (E), while the acoustic alarm is an intermittent sound. If you make small portions of the foods, the freezing process will take less time and subsequent thawing will be possible in small portions also. In order to avoid freezing burns, do not touch icecreams immediately after they have been taken out from the freezer. It is recommended to state the freezing date on the package so that later you can check the storage duration. For the perfect operation of the product, make sure that the frozen foods will not touch the ventilator cover or the ventilator mounted on the backside of the product. For the best results it is recommended to distribute the frozen foods evenly in the boxes. 45 GB The appliance and environment This appliance does not contain gasses which could damage the ozone layer, in either its refrigerant circuit or insulation materials. The appliance shall not be discarded together with the urban refuse and rubbish. Avoid damaging the cooling unit, especially at the rear near the heat exchanger. Information on your local disposal sites may be obtained from your municipal authorities. The materials used on this appliance marked with the sympol are recyclable. Maintenance Automatic defrosting This product is designed to avoid the formation of ice in the freezer. The product will automatically perform any defrosting once it becomes necessary. No-Frost technology In order to facilitate the removal of the ice layer, the evaporator is assisted by electric heating during the defrosting procedure. The defrost water will drip in the tray placed at the compressor and will evaporate. 30 minutes) the evaporator becomes warm but it has no influence on the internal temperature. The foods should be kept well-packed in order to avoid any moisture loss as a result of air circulation. Do not obstruct the vent holes because otherwise the operability of the product may be compromised. [. . . ] Directives: - 73/23 EEC of 19. 02. 73 (Low Voltage Directive) and subsequent modifications, - 89/336 EEC of 03. 05. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 48 GB S t or age time char t Storage time of deep-frozen and frozen products Foods -18°C Vegetables: green beans, green peas, mixed vegetables, marrow, corn, etc. Ready-cooked foods: sirloin steaks, stew from knuckle of ham, meat from pig pudding, etc. Foods from potatoes, pasta: mashed potato, gnocchi, dumpling, pasta filled with jam, chips Soups: meat-broth, soup from green beans, soup from green peas, etc. [. . . ]