User manual AEG-ELECTROLUX ECT3446

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Manual abstract: user guide AEG-ELECTROLUX ECT3446

Detailed instructions for use are in the User's Guide.

[. . . ] If repairs become necessary, please contact our Customer Services or your dealer. Child Safety · Never leave children unsupervised when the appliance is in use. Safety whilst using · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. · This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] · All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. 3 Tips on using the Roasting Table · · · · · The information given in the following table is for guidance only. To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. electrolux 15 Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken 200-250g each 400-500g each Convection grilling Convection grilling 1 1 200-220 190-210 30-50 35-50 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 180-200 25-40 35-40 60-90 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 100-120 40-60 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 90-120 120-150 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 90-120 60-90 50-60 90-120 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190-2001) 180-190 170-180 1-1. 5 kg Conventional 1 200-250 120-150 per cm. of thickness 5-6 6-8 8-10 Quantity Ovenfunction Shelf position Temperature °C Time Mins. 16 electrolux Type of meat Quantity Ovenfunction Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Shelf position 1 1 1 1 1 Temperature °C 190-210 180-200 160-180 160-180 140-160 Time Mins. 50-70 80-100 120-180 120-150 150-240 Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 1-1. 5 kg Conventional 1 210-220 40-60 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting · · · · door closed. 3 The empty oven should always be preheated with the grill functions for 5 minutes. Grilling table Food to be grilled 1 Important: Always grill with the oven For grilling, place the shelf in the recommended shelf position. Grilling is particularly suitable for flat pieces of meat or fish. Oven level Grilling time 1st side 2nd side 6-8 mins. --- Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat 4 4 4 4 3 3 3 8-10 mins. With stubborn dirt, soak for a while in hot water with soap suds. Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. 1 When cleaning, use a flat surface to prevent the aluminium bas plate from deforming. 20 electrolux Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Fat trap First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). However, certain residues may occur due to the frequent preparation of very fatty foods. In this case proceed as follows for possible cleaning actions: 1 Important: On the heating elements of 1. the oven roof, there is a risk of burns!Ensure that the oven has cooled down sufficiently so that you can touch heating elements safely Pull the top heating elements out of the plug connection to the front (see illustration). Fitting the shelf support rails 3 Important!The rounded ends of the guide rails must be pointing forwards! electrolux 21 2. Rotate the fat trap to the left from the oven roof (see illustration). 2. 3. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. Refit the glass cover. Changing side oven light/Cleaning glass cover 3. 4. Wash the fat trap in hot water with washing-up liquid and a soft brush or simply wash in the dishwasher. Make sure the heating element has a good fit in the connecting socket when inserting. 1. 2. 3. Oven Lighting changing the oven light bulb: Switch off the oven! [. . . ] Take hold of the appliance by the side grips and slide it ¾ of the way into the recess. Opening the terminal box (detail D) Make sure that the cable does not become caught when sliding into place. Secure the oven each side with a minimum of 2 screws (Detail A). 5. Closing the terminal box. 26 electrolux 9. Tighten the screws on the terminal box from underneath. [. . . ]

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