User manual AEG-ELECTROLUX EBM8000

[. . . ] The mains cable must not come into contact with any hot parts of the appliance. Never obstruct the air vents and ensure adequate ventilation around the appliance during operation. Never touch any moving parts with your hand or any tools while the appliance is plugged in. [. . . ] Do not immerse the outside base of the pan, just partially fill with warm soapy water. 12 11:31 Disposal / Mise au rebut Smaltimento / Cómo desechar el electrodoméstico GB Disposal Packaging materials The packaging materials are environmentally friendly and can be recycled. Please dispose the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. GB F I E P S NL FI on the product or The symbol on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences F Mise au rebut Matériaux d'emballage Les matériaux d'emballage sont sans danger pour l'environnement et recyclables. An alert will sound (8 buzzes) to add ingredients if the recipe recommends doing so. Extra Bake default time set is 10 minutes, and Max delay time is 90 minutes (1:30) 3. Programme 10 and 11), the bread maker will automatically go into the keep warm mode at the end of the baking cycle. It will stay in this mode for up to 1 hour or until the machine is turned off. PROGRAMME STATUS INDICATOR Symbol Name Pre-heat feature Kneading symbol Rise symbol Bake symbol Keep warm mode Explanation Used only for the wholewheat, wholewheat rapid and gluten free settings to warm ingredients before kneading. Indicates dough is in first or second kneading stage or being knocked back between rising cycles. 12 11:31 Troubleshooting GB BREAD PAN LOAF SIZE AND SHAPE Problem Bread does not rise enough Possible cause Wholemeal breads will be lower than white breads due to less glutenforming protein in whole wheat flour. You may have used plain white flour instead of strong bread flour which has a higher gluten content. [. . . ] Use bake only setting 13 or bake in pre-heated conventional oven at 200ºC/400ºF/Gas mark 6 for 30-35 minutes or until golden brown. 12 11:31 Recipes (add ingredients according to listed order) BREAD PAN CAKE 500 g – setting: 8 Ingredients Milk Butter Eggs Sugar Essence Cake flour Baking yeast GB 500 g 1 cup 2 tsp 2 ¼ tbsp ¾ tsp ¾ cups ½ tsp F I E P S NL FI N RU SK CZ HR PL RO GLUTEN FREE – setting: 9 Ingredients Water Oil Salt Sugar Eggs Vinegar Mix flour Xanthan gum Dried yeast 1 kg 310 ml 3 tbsp 1 ½ tsp 3 tbsp 3 1 tsp 450 g 1 tbsp 1 ½ tsp 750 g 250 ml 3 tbsp 1 ½ tsp 3 tbsp 2 1 tsp 390 g 1 tbsp 1 ½ tsp DOUGH – setting: 10 and 11 Ingredients Water Oil Salt Sugar Dried milk White bread flour Dried yeast 290 ml 2 tbsp 1 ½ tsp 2 tbsp 1 ½ tbsp 3 ½ cups 1 ½ tsp HU JAM – setting: 12 Ingredients Water Lemon juice Sugar Jam Orange 2 tbsp 2 tbsp 2 tbsp 2 tbsp 500 g EXTRA BAKE BREAD – setting: 13 Ingredients Water Oil Salt Sugar Dry milk Bread flour Active dry yeast 1 kg 310 ml 2 tbsp 2 tsp 2 tbsp 2 tbsp 4 ¼ cups 3 tsp 750 g 250 ml 2 tbsp 1 ½ tsp 2 tbsp 1 ½ tbsp 3 cups 2 tsp 500 g 155 ml 1 tbsp 1 tsp 1 tbsp 1 tbsp 2 ½ cups 1 tsp 19 ELU IFU-Breadmaker 16lang. Genom att se till att produkten kasseras på rätt sätt bidrar du till att förhindra potentiella negativa konsekvenser för miljön och människors hälsa, som annars skulle kunna uppstå på grund av felaktig avfallshantering av produkten. [. . . ]