User manual AEG-ELECTROLUX EBC20G.3AL

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Manual abstract: user guide AEG-ELECTROLUX EBC20G.3AL

Detailed instructions for use are in the User's Guide.

[. . . ] à 500 g Whole chicken 1 kg Braised beef 1 kg Roast beef 1 kg Roast pork 1 kg Roast veal 1 kg Heat resistant dish on grid Griddle / baking paper Griddle with strainer Griddle / baking paper Rost Heat resistant dish on grid Heat resistant dish on grid Rost-Griddle Rost-Griddle 190* 180 210 250 200 200 200 200 200 220* 200 200 3 2 3 3 2 3 3 2 2 2 2 2 15 - 20 110 - 130 15 - 20 15 - 20 60 - 75 35 - 45 40 - 50 50 - 60 75 - 85 25 - 40 75 - 85 60 - 70 Or according to manufacturer's instructions Smear foil with butter Turn after 20 min. Glass dish with strainer Griddle on level 1, do not turn chicken Turn after 20 min. Prick base well Prick base well Prick base well Blanch vegetables, prick base well Prick base well Prick base well According to manufacturer's instructions Pastries Broccoli and leek pastries Fruit pastries with fresh Fruit and 400 g cast Fruit pastry with frozen Fruit and 700 g cast Vegetable pastry Cheese pastry 1900 g Quiche 1200 g Griddle Griddle Griddle Griddle Griddle Griddle round 30 cm, grill 190 200 200 200 200 190 2 2 2 2 2 2 40 - 50 45 - 55 50 - 60 40 - 50 45 - 55 35 - 45 Sweet cookies Chräbeli/ Springerli 35 pcs. [. . . ] 8 - 10 mm thick Griddle Griddle Griddle Griddle Griddle Grill / Griddle round Small aluminium moulds / grill Griddle Griddle Griddle 150 170 150 230* 100 180 190 150* 180 140* 2 2+4 2 2 2+4 2 2 2+4 1 2 2 2+4 2 2 2+4 12 - 15 13 - 16 15 - 25 17 - 22 6-8 120 - 150 25 - 32 18 -23 15 - 20 17 - 22 35 - 40 18 - 23 19 - 24 Brush base well and leave standing for about 1 hr Brush Mailänderli 2 x with egg should only be stewed Leave to dry overnight Fan cooking Settings, see «Instructions» page 2 For temperature indications with * the oven is preheated at the specified temperature Oven Level from Bottom 2 1+3 2 1+3 2 1+3 2 1+3 2 1+3 2 2 1+3 2 Puff pastry / Apero baking Ham croissant 40 - 50 g, frozen Mini pizza 15 - 20 g, frozen Aperomix 15 - 20 g, frozen Prussiennes up to 20 g, frozen Party Quiches 15 - 30 g, frozen Viennese sausages in pastry Sausages in pastry up to 20 - 30 g, frozen Fillet in pastry, ca. 1 kg Roasting/baking dishware Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Temp. in °C 200 190* 190* 200* 190* 200 200* 180* Time in minutes 25 - 30 10 - 13 10 - 13 10 - 13 10 - 13 25 - 30 15 - 20 40 - 50 Notes Manufacturer`s instructions no preheating 3 min. longer Bagel / bread/ pizza 2 breads each 650 g pastry Bread roll 12- 16 each 40 - 50 g 1 braided bread 900 - 1000 g 1 tarte flambee around 30 cm, 1100 g Freshly baked bread rolls 30 - 40 g Freshly baked bread rolls 30 - 40 g frozen Freshly baked croissant chilled Fresh baked baguettes 40 - 50 g Fresh baked baguettes 40 - 50 g frozen Pizza (original griddle ) Pizza round, 30 cm Pizza «Mini» frozen Ham in bread pastry 1500 g - 2000 g Baggel 40 - 50 g Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Grid Griddle Griddle Grill / ring cake form Original baking tray Grill / spring form 26 cm Grill / cake form 30x11x7 cm high Griddle Griddle Griddle 200 230 190 220* 200* 200* 180* 200* 200* 200* 230* 240* 250 200 200 170 170 190 180 180 190 180 2 3 2 3 3 3 3 3 3 3 3 3 3 2 3 2 2 2 2 2 3 3 50 - 60 20 - 25 32 - 40 20 - 25 5-7 15 - 17 3-5 12 - 15 8 - 12 15 - 20 17 - 25 12 - 15 7 - 10 60 - 80 15 - 20 40 - 50 28 - 35 30 - 40 35 - 45 40 - 50 15 - 20 18 - 23 Original baking tray Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Freshly baked croissant chilled 40 - 50 g frozen Griddle Sweet bagel 1 ring cake 1000 -1200 g 1 braided nutcake filled without mould 600 - 800 g Crumble cakes 700 - 800 g 1 nut or almond cakes 600 - 800 g Fruit loaf approx. 70 - 80 g Cakes / pies For pastry that does not rise heavily, do not use high-rimmed moulds (springs forms) Apple strudel 1pcs. 1200 g Biscuit roulades Sponge cake spring form 26 cm Roasting/baking dishware Griddle Griddle Spring form 26 cm, grill Temp. in °C 200 230* 180* Oven Level from Bottom 2 2 1 Time in minutes 50 - 60 8 - 10 35 - 40 Notes Strudel before baking 2 x buttered Fan cooking Settings, see «Instructions» page 2 Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms) Cakes (marble-, Tirolean, fruit, lemon-) approx. 1000 g Covered apple cakes 1300 g Ring cake 1000 g Rum-, Orange-, Carrot cake pieces (Schnitte) 1200 g Batter fruit cakes 1000 g Apple / crumble cakes Zucchetti cakes 1600 g Cake form 30x11x8 cm, grill Griddle around 28 - 30 cm, grill Cake form 30x11x8 cm, grill Griddle Griddle around 30 cm grill 170 190 170 180 170 190 180 180 180 170 250 230 250 190 Gratin dish on grid 180 1 2 1 2 2 2 1 2 2 2 2 3 3 3 2 55 - 65 45 - 55 50 - 60 25 - 30 45 - 55 40 - 50 55 - 60 40 - 50 40 - 50 50 - 60 15 - 20 20 - 30 20 - 30 25 - 30 50 - 60 Butter dish and dust with flour without preheating or manufacturer's instructions Potato halved, turn once manufacturer's instructions manufacturer's instructions Position of baking dish: in the centre Position of baking dishes, in the centre, diagonally to the wall Various dishes Casserole/ Gratins Gratin potatoes, 1 kg potato Cheese soufflée for 4 persons Pre-packed lasagne 400 g Baked potatoes Oven chips frozen Oven croquettes frozen Moussaka for 4 persons Gratin dish on grid Gratin dish on grid Heat resistant dish on grid Original container on grid Griddle / Baking paper Grill size Settings, see «Instructions» page 2 Rosting / Baking dishware Grid up Grid up Grid up Grid up Grid up Grid down Grid up Glass baking tray Grid up Do not preheat grill Sausages Steak fillets up to 4 pcs Whole fish 200 ­ 250 g Grilled snails Grilled sausages Ham and cheese toast Pork chops lean 4 pcs each 200 g Toast Hawaii Toast on its own 8 pcs 7 x 8 cm Temp. Ingredients Topping and cast: Diced bacon Cheese mix roughly grated Cream, sour cream 2 eggs Seasoning (salt, pepper, nutmeg, spices) Baking without preheating: Fan cooking 190 °C Level 3 If lumps appear, prick these at once. 200 g 150 g 250 g 100 g 6g 45 min Finishing: Stir egg with cream well, add the remaining ingredients and mix well. Pour cheese into form and bake. P5 Farmhouse bread Ingredients dough Semi-white flour 400 g Rye flour 150 g Salt 10 g Yeast 20 g Milk 200 g Water 200 g (1 slice 980 g) Finishing: First form the dough into a round shape, then lengthen, dip the upper side into flour and set on a sheet. Baking without preheating: Fan cooking 200 °C Level 2 55 min Preparation dough Dissolve dough into fluid, add the remaining ingredients and knead into elastic dough. Leave the dough covered for 30-40 min, beat 2-3 times during this time. For farmhouse bread (dark) plain flour can be replaced with Greyish-brown flour P6 Braided bread Preparation - Baking dish: orig. griddle with baking paper - all ingredients room temperature Ingredients dough Plain flour 500 g Sugar 5g Salt 10 g Yeast 20 g Butter 50 g 1 egg 50 g Milk 250 g (1slice 885 g) Preparation dough Dissolve dough into fluid, add the remaining ingredients and knead into elastic dough. Leave the dough covered for 30 min, beat 3 times during this time. Finishing: Split the dough into 2 large identical sized pieces, form these into approx. 40 cm long strips Put these sections onto the sheet, leave for 20 min. [. . . ] 40 cm long strips Put these sections onto the sheet, leave for 20 min. Baking without preheating: Fan cooking 190 °C Level 2 40 min P7 Chocolate hazelnut cakes Preparation: - Cake form 32x11x8 cm high - all ingredients room temperature - Chop roughly Ingredients quantity: Plain flour Corn flour Salt Hazelnut ground Sugar Margarine oder Butter 5 eggs Flour Sieve baking powder dark chocolate 100 g 100 g 1g 100 g 200 g 200 g 250 g 50 g 4g 200 g Preparation: Mix flour, salt, hazelnut, sugar, butter until you get a crumbly mixture. Baking without preheating: Fan cooking 170 °C Level 2 65 min P8 Milano Preparation: - all ingredients room temperature Ingredients quantity: Plain flour 500 g Butter 250 g Sugar 250 g Salt 3g Lemon seeds 1 2 eggs 100 g Preparation: Stir butter, sugar, salt and lemon, stir egg through until the mixture forms Finally add flour and quickly knead into a dough. [. . . ]

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