User manual AEG-ELECTROLUX BS9304001M
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Manual abstract: user guide AEG-ELECTROLUX BS9304001M
Detailed instructions for use are in the User's Guide.
[. . . ] [. . . ] My Favourite Programme Press and hold for 3 seconds - turns Fast Heat Up function on and off.
Casseroles/Gratins
Lasagne Cannelloni Potato Gratin Moussaka Pasta Gratin Chicory Gratin Casserole Cabbage Casserole Franconian Dumpling Pan
My Favourite Programme
Press once - opens My Favourite Programmes menu. Press and hold for 3 seconds - saves active function in My Favourite Programmes menu.
Poultry
Chicken, whole Turkey, whole Duck, whole Goose, whole Boned Poultry
HEATING FUNCTIONS
Press once
Eco Roasting True Fan Cooking Pizza Setting
True Fan Cooking Pizza Setting . . . Eco Roasting
ASSISTED COOKING
Oven
True Fan Cooking Pizza Setting Slow Cook Conventional Cooking Frozen Foods
Steam Oven
Full Steam Half Steam + Heat Quarter Steam + Heat Eco Steam Moist Fan Baking True Fan Cooking Pizza Setting Slow Cook Conventional Cooking Frozen Foods Turbo Grilling Fast Grilling Grilling Keep Warm Defrost Bottom Heat Dough Proving Bread Baking Au Gratin
Press twice
Convenience Pork/Veal Beef/Game/Lamb Back Roast Pork Pork Knuckle Back Weight Automatic Manual
Pork/Veal Beef/Game/Lamb . . . Swedish Festive Roast
16:30 00:15 140°C 30-300°C
Duration End Time
0:30 17:00
1/4
Turbo Grilling Fast Grilling Grilling Keep Warm Defrost
Weight Automatic Manual Back
CONTROL LOCK Press OK to activate
2/5
16:30 00:15 140°C
CONTROL LOCK Press OK to activate
2/4
Bottom Heat Dough Proving Bread Baking Au Gratin Preserving
16:30 03:00
16:30
2. 0 kg
1-3 kg
03:00
200°C
30-300°C
SET + GO Press OK to activate
3/5
Duration End Time
0:00 16:30
1/3
SET + GO Press OK to activate
3/4
Drying Plate Warming Eco Roasting
16:30 03:00
16:30
2. 0 kg
03:00
200°C
HEAT + HOLD Press OK to activate
4/5
0:00-23:59
SAVE Press OK to activate
4/4
Preserving Drying Plate Warming Steam Regenerating Eco Roasting
Duration End Time
3:00 19:30
1/3
0:00-23:59
Duration End Time
2:30 19:00
1/5
SAVE Press OK to activate
5/5 [. . . ] [. . . ]
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