User manual AEG-ELECTROLUX B8971-5-M
DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!
If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Diplodocs provides you a fast and easy access to the user manual AEG-ELECTROLUX B8971-5-M. We hope that this AEG-ELECTROLUX B8971-5-M user guide will be useful to you.
You may also download the following manuals related to this product:
AEG-ELECTROLUX B8971-5-M (0 ko)
AEG-ELECTROLUX B8971-5-M (1590 ko)
AEG-ELECTROLUX B8971-5-M (1596 ko)
AEG-ELECTROLUX B8971-5-M (1598 ko)
AEG-ELECTROLUX B8971-5-M (1591 ko)
AEG-ELECTROLUX B8971-5-M (1655 ko)
AEG-ELECTROLUX B8971-5-M (1601 ko)
AEG-ELECTROLUX B8971-5-M (1593 ko)
AEG-ELECTROLUX B8971-5-M (1622 ko)
AEG-ELECTROLUX B8971-5-M (1636 ko)
AEG-ELECTROLUX B8971-5-M (1481 ko)
AEG-ELECTROLUX B8971-5-M (1540 ko)
AEG-ELECTROLUX B8971-5-M (3856 ko)
Manual abstract: user guide AEG-ELECTROLUX B8971-5-M
Detailed instructions for use are in the User's Guide.
[. . . ] .
32 32 34 38 39 40 41 43 43 44 45 45 46 46 47 49 49 49 50 50 51 52 53 54 55
What to do if . . . 59
4
Operating Instructions 1 Safety instructions 5
This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive
Electrical safety
· This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. [. . . ] To have the clock display on permanently again, you must set the clock again. Press the Selection button and the button at the same time until the display is visible again.
button.
3
Child safety device
As soon as the child safety device is set, the appliance can no longer be switched on. Press and hold the Selection and buttons at the same time, until "SAFE" appears in the display. The child safety device is now set.
28
Cancelling the child safety device 1. Press and hold the Selection and buttons at the same time, until "SAFE" disappears from the display. The child safety device is now cancelled and the appliance is again ready for use.
Button lock
To ensure that oven functions set are not accidentally altered. Press and hold the Selection and buttons at the same time, until "LOC" appears in the display. The button lock is now engaged.
Cancelling the button lock Press and hold the Selection and buttons at the same time, until "LOC" disappears from the display. The button lock is automatically lifted when the oven function is switched off.
29
Oven safety cut-out
3
If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The oven switches off when the oven temperature is:
30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C after after after after 12. 5 hours 8. 5 hours 5. 5 hours 3. 0 hours
3
Switching on after a safety cut-out Switch the oven off completely. The safety cut-out is cancelled if the clock function Cook time End time is set. 150 0:35-0:50
3
170
0:35-0:50
Professional hot air Conventional
3 3
160-170 160-1801)
0:40-1:20 0:40-1:20
Professional hot air Professional hot air Professional hot air Professional hot air
1 1 1 1
180-2001) 200-2201) 200-220 180-200
0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50
Professional hot air Professional hot air Conventional Professional hot air Professional hot air Professional hot air Professional hot air Professional hot air Professional hot air Conventional
3 3 3 3 3 3 3 3 3 3
150-160 140 1601) 150-160 80-100 100-120 150-160 170-1801) 1601) 1801)
0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35
35
Type of baking Small cakes (20per tray) Small cakes (20per tray)
Oven function Professional hot air Conventional
Oven level 3 3
Temperature Time °C Hr: Mins. 1401) 1701) 0:20-0:30 0:20-0:30
1) Pre-heat the oven 2) Use the drip tray or roasting tray
Baking on more than one oven level
Professional hot air Type of baking Professional hot air Temperature in °C
Shelf positions from bottom 2 levels 3 levels
Time Hours: Mins.
Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake 1/4 1/3 ----160-1801)) 140-160 0:35-0:60 0:30-0:60
Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 140
1)
0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40
36
Tips on Baking
Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Remedy Place cake lower
Oven temperature too high Baking time too short
Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher. Set a shorter baking time Set a lower oven temperature and a longer baking time
Too much liquid in the mixture
Cake is too dry
Oven temperature too low Baking time too long
Cake browns unevenly Oven temperature too high and baking time too short
Mixture is unevenly distribut- Spread the mixture evenly ed on the baking tray Grease filter is inserted Cake does not cook in the baking time given Temperature too low Grease filter is inserted Take out the grease filter Use a slightly higher oven setting Take out the grease filter
37
Table Al Gusto hot air
Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270
1) 1)
Time Hr: Mins. 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25
160 - 180
250 - 2701) 180 - 2001)
Table for Bakes and Gratins
Dish Pasta bake Lasagne Vegetables au gratin
1)
Oven function Conventional Conventional Rotitherm Rotitherm Conventional Conventional Rotitherm
Shelf position 1 1 1 1 1 1 1
Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170
Time Hours mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00
Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven
38
Frozen Ready Meals Table
Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Shelf position 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions 15-25 mins. as per manufacturer's instructions as per manufacturer's instructions
Conventional
Rotitherm
3
Conventional
3
Fruit flans
Conventional
3
1) Comments: Turn chips 2 or 3 times during cooking
39
Roasting
Oven function: Conventional or Rotitherm Insert the grease filter when roasting!Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
3
Tips on using the roasting chart The information given in the following table is for guidance only. [. . . ] From the side of the door on which the handle is positioned, take hold of the sides of the door with both hands. Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time. Fold the clamping levers on both door hinges back into their original position. Close the oven door
54
Oven door glass
1 1
The oven door is fitted with four sheets of glass set next to one another. [. . . ]
DISCLAIMER TO DOWNLOAD THE USER GUIDE AEG-ELECTROLUX B8971-5-M
Click on "Download the user Manual" at the end of this Contract if you accept its terms, the downloading of the manual AEG-ELECTROLUX B8971-5-M will begin.