User manual AEG-ELECTROLUX B4401-4-W(NORDIC)

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Manual abstract: user guide AEG-ELECTROLUX B4401-4-W(NORDIC)

Detailed instructions for use are in the User's Guide.

[. . . ] We wish you much joy with your new appliance. CONTENTS SAFETY INFORMATION Children and vulnerable people safety General safety Installation Electrical connection Use Care and cleaning Risk of fire Pyrolytic cleaning Oven lamp Service centre Disposal of the appliance PRODUCT DESCRIPTION General overview Oven accessories DAILY USE Initial Cleaning Setting the time Switch the oven on Changing the oven temperature Controlling the temperature Switching the oven off Cooling fan Heat- up indicator 2 3 3 3 3 4 4 5 5 5 5 5 6 6 6 7 7 7 7 7 7 8 8 8 Residual heat indicator Rapid heat up Oven Functions Inserting the Oven Accessories Clock Functions Setting the clock functions Other functions Child safety device Oven automatic cut-out HELPFUL HINTS AND TIPS Inner side of door Baking Roasting Grilling Preserving Drying Defrosting CARE AND CLEANING Pyrolytic cleaning Shelf Support Rails Oven lamp Oven door and glass panels WHAT TO DO IF. . . ENVIRONMENT CONCERNS 8 8 8 9 10 10 11 11 11 12 12 12 16 18 19 19 20 21 21 22 22 23 24 25 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. Safety information The manufacturer is not responsible if incorrect installation or use results in damage. 3 Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. · Keep children and animals away from the appliance when the door is open or the appliance is in operation. [. . . ] For time change you must not set a clock function ( Minute Minder, Duration or End) or an oven function at the same time. The knob then comes out. Switch the oven on Turn the oven functions selector to a oven function. The temperature display shows the suggested temperature for the oven function set. When the temperature is reached, an acoustic signal sounds. Changing the oven temperature Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps. Controlling the temperature Push Rapid heat up and Selection buttons at the same time (refer to section "Clock function"). The temperature display shows the current oven temperature. 8 Daily use Switching the oven off Turn the oven functions selector to the OFF position. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases. Residual heat indicator When you switch off the oven, the bars on the display show the residual heat. Rapid heat up With the additional function Rapid heat up you decrease the pre-heating time. Do not put the food into the oven, until Rapid heat up is completed and the oven operates in the desired function. When Rapid heat up is completed: ­ the bars of the heat indicator come up, ­ the bars next to the symbol go out, ­ an acoustic signal sounds. The oven now continues to heat according to the pre-set oven function and temperature. quiche lorraine) Curd Cheese Cake 1) Pre-heat oven 13 Possible cause Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Remedy Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Level 1 1 1 1 3 3 1 1 1 1 1 Temperature (°C) 150 - 160 140 - 160 140 160 170-180 150 - 170 170 - 190 160 180 160 - 180 170 - 190 Time (h:min) 0:50 - 1:10 1:10 - 1:30 0:25 - 0:40 0:25 - 0:40 0:10 - 0:25 0:20 - 0:25 0:50 - 1:00 1:10 - 1:30 1:10 - 1:30 0:30 - 1:10 1:00 - 1:30 Baking on one oven level - Baking in tins Oven function TRUE FAN TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN CONVENTIONAL TRUE FAN CONVENTIONAL Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen1) Oven function CONVENTIONAL CONVENTIONAL Level 3 3 Temperature (°C) 170 - 190 160 - 180 Time (h:min) 0:30 - 0:40 0:40 - 1:00 14 Helpful hints and tips Type of baking Bread ( rye bread) - first of - then Cream puffs/eclairs1) Swiss roll1) Cake with crumble topping (dry) Buttered almond cake/sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard)1) Pizza (with a lot of topping)1)2) Pizza (thin crust)1) Unleavened bread Tarts (CH) 1) Pre-heat oven 2) Use the deep roasting pan Oven function CONVENTIONAL Level 1 Temperature (°C) 230 160 - 180 Time (h:min) all1) CONVENTIONAL CONVENTIONAL TRUE FAN CONVENTIONAL TRUE FAN 3 3 3 3 3 0:25 0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 0:20 - 0:40 0:15 - 0:30 0:35 - 0:50 160 - 170 180 - 200 150 - 160 190 - 210 150 CONVENTIONAL 3 170 0:35 - 0:50 TRUE FAN CONVENTIONAL 3 3 160 - 170 160 - 180 0:40 - 1:20 0:40 - 1:20 TRUE FAN TRUE FAN TRUE FAN TRUE FAN 1 1 1 1 180 - 200 200 - 220 200 - 200 180 - 200 0:30 - 1:00 0:10 - 0:25 0:08 - 0:15 0:35 - 0:50 Baking on one oven level - Biscuits Type of baking Short pastry biscuits Viennese whirls Viennese whirls 1) Biscuits made with sponge mixture Oven function TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN Level 3 3 3 3 Temperature (°C) 150 - 160 140 160 150 - 160 Time (h:min) 0:06 - 0:20 0:20 - 0:30 0:20 - 0:30 0:15 - 0:20 Helpful hints and tips Type of baking Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls1) Rolls1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) 1) Pre-heat oven 15 Oven function TRUE FAN TRUE FAN TRUE FAN TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN CONVENTIONAL Level 3 3 3 3 3 3 3 3 Temperature (°C) 80 - 100 100 - 120 150 - 160 170 - 180 160 180 140 170 Time (h:min) 2:00 - 2:30 0:30 - 0:60 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30 0:20 - 0:30 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Cream puffs / Eclairs1) Dry streusel cake 1) Pre-heat oven TRUE FAN 2 levels 1/4 1/3 TRUE FAN 3 levels ----- Temperature (°C) 160 - 180 140 - 160 Time (h:min) 0:35 - 0:60 0:30 - 0:60 Baking on more than one level - Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls Small cakes (20 per tray)1) 1) Pre-heat oven TRUE FAN 2 levels 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1 /4 1 /4 TRUE FAN 3 levels 1 / 3 /5 1 / 3 /5 --------------- Temperature (°C) 150 - 160 140 160 - 170 80 - 100 100 - 120 160 - 170 170 - 180 160 140 Time (h:min) 0:15 - 0:35 0:20 - 0:60 0:25 - 0:40 2:10 - 2:50 0:40 - 1:20 0:30 - 0:60 0:30 - 0:50 0:30 - 0:45 0:25 - 0:40 16 Helpful hints and tips Table for Bakes and Gratin Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) preheat the oven Oven function CONVENTIONAL CONVENTIONAL ROTITHERM ROTITHERM CONVENTIONAL CONVENTIONAL ROTITHERM Shelf level 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr : Min 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg Oven function CONVENTIONAL Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness Helpful hints and tips Type of meat - rare1) - medium - well done 1) preheat the oven 17 Quantity for each cm of thickness for each cm of thickness for each cm of thickness Oven function ROTITHERM ROTITHERM ROTITHERM Shelf level 1 1 1 Temperature °C 190 - 200 180 - 190 170 - 180 Time (h:min) 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Quantity 1 kg 1, 5 -2 kg Quantity 1 - 1, 5 kg 1 - 1, 5 kg Quantity up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function ROTITHERM ROTITHERM Oven function ROTITHERM ROTITHERM Oven function CONVENTIONAL CONVENTIONAL CONVENTIONAL Shelf level 1 1 1 1 Shelf level 1 1 Shelf level 1 1 Shelf level 3 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Temperature °C 160 - 180 160 - 180 Temperature °C 150 - 170 160 - 180 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Veal Type of meat Roast Veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven 18 Helpful hints and tips Poultry Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Quantity 1 - 1, 5 kg Oven function ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM ROTITHERM Oven function CONVENTIONAL Shelf level 1 1 1 1 1 1 1 Shelf level 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °C 210 - 220 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Time (h:min) 0:45 - 1:15 Fish ( steamed) Type of meat Whole fish Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. [. . . ] Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. 2 1 Installing the shelf support rails Install the shelf support rails in opposite sequence. The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING!· Remove the fuses in the fuse box or switch off the circuit breaker. [. . . ]

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