User manual ACER Q226HQL


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Manual abstract: user guide ACER Q226HQL

Detailed instructions for use are in the User's Guide.

[. . . ] WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The internal surfaces of the compartment (where present) may become hot. [. . . ] If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible. Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe (in order to comply with current national regulations). Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length. Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level. In order to prevent accidental tipping of the appliance, for example by a child climbing onto the oven door, the supplied safety chain MUST be installed!The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance. 50 63 2x65 236 232 128 104 78 2x99 309 S R TC A Tripple Ring (TC) 130 Q226HQL RU 10 Start-up and use Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. Ensure that the room is well ventilated before switching the oven off and opening the oven door. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. GRATIN mode The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. The GRILL and GRATIN cooking modes must be performed with the oven door shut. DEFROSTING mode The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C. A temperature value can be set for all cooking modes between 60°C and Max, except for the following modes • GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. [. . . ] € Clean the terminal part of the flame failure safety devices* frequently. € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. € Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]


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